Hùng biện trứng Ốp la

Hello everyone. My name is Chanh Hoang Viet. I'm from Hoang Mai Primary School. Today, I would like to talk about my favorite food, which is over-hot eggs. I love over-hot eggs because they are quick and easy to make, taking less than 10 minutes to prepare. They pair well with medicine, include in avocado salad, breakfast tacos, salad, and bacon. How to make breakfast over-hot eggs? Step 1. Melt the butter in a non-stick skillet or cast iron skillet over medium-low heat for about 2 minutes. Step 2. Crack the egg on a flat surface and gently open it over the pan. Using the side of a fork, drag the yolk to crack it. The well-half-cooked yolk and white evenly without burning the egg. Cook for 4-5 minutes. Step 3. Using spatula, gently flip the egg and cook for an additional 1-2 minutes or until the yolk is completely cooked and the egg is white or set. Step 4. Gently slide the spatula under the egg. Lift it from the pan and place it on a plate to serve. Season with salt and pepper. Thank you for listening.