Chicken pie 🥧

Hanna Cooking
295 followers
2 Video Views·Apr 10, 2026
Hi everyone! How's it going?
I just put some all-purpose flour in this bowl.
I'll also add a layer of butter or margarine.
If you don't have butter at home.
I'll put a little salt here.
And then, I'll just mix it all together
Until the butter here gets madurob.
Until his texture feels like sand.
Now that it's like this, I'll just put some cold water here.
Yes, cold water.
We need to put this here.
And then, let's mix it up, I-mix.
Let's gradually add the water
until we achieve the consistency
what we are looking for.
Let's not overdo the dough.
That's fine as long as he's back together, that's okay.
Anyway, let's shape it into a circle.
Then, just wrap it in cling wrap.
Let's put this in the refrigerator.
while we are doing our filling.
As for the filling,
I'll just put a little oil in the frying pan here.
Next, I'll just add this minced garlic.
And then, let's go home.
I'll also add the onion here.
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So, then, I'll put it here
shredded chicken
And then, I'll just put a chicken cube here.
Pepper, paprika,
And then, let's just toss it aside.
That chicken, I'll cook it first
I fried the chicken using the one I had.
Then, after I finished cooking,
It's just a small mistake of mine.
So, I guess I'm adding myself here too then
I'll also put the tomato sauce here
Black olive. Ito is optional.
If you're not here, you can't be blamed.
As for me, I have one available.
Okay, I'll just prepare this and let's cook it.
for a few minutes
I actually added some paprika here because it was a bit lacking.
I just added something here.
Then I'll also place it here
The broth from the chicken we cooked.
Just put 1 1/2 cups here.
Then let's just cook it for
A few more minutes.
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Ayan, our chicken filling is good now.
Let's set it aside for now, let's cool it down.
Besides, what we've done here
pie crust. Ayan, I just took some
half of it here and then I'll just put it here on
baking paper. I'll put it in as well
wrap cling wrap around the rolling pin so it won't stick
Using the rolling pin
Let's flatten it out, shall we?
Our pie crust. Here, for you
Let him be manipulative.
Let's give a shoutout to our between sender, Ramil
Jaime Demelis at kay
Kristi Ladok. Thank you very much.
between what you gave me. I really appreciate it.
It's done. God bless! So there you go, flattened.
Here's our pie crust. So I put it in.
Here it is, in the baking glass. There you go.
Anyway, I'll just arrange this here
Our pie crust.
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I love chicken pie. So do I.
I'm using a fork here. Prick, prick.
Let's make a hole.
After that, let's put it down
Here's the chicken filling.
We did it earlier. Anyway, it's okay.
You can put any filling here.
You want it. Here it is.
Let's go ahead and do that. Afterward, place
I'm here with a boiled egg.
Because I have a boiled egg here, that's why
I'm just putting it here. I'm just lining it up here.
That's our chicken. After that,
the same process, the remaining one
half a pie crust, I flatten
for our cover here
That's our chicken pie.
And then, I-press lang natin yan bawat
gilled. Then, just use
You're the one with the fork here.
at i-press lang natin para mayroon siyang
design to close it down
Our pie crust is right here on the side.
Then, using the fork,
Let's just fool around up there
to let the wind come out.
And then, I got scolded here by someone
Egg-shaped. We'll just brush it here
On top of our chicken pie.
Okay, just place it here on the preheated
oven, 180 degrees. That's all we need
for 40 to 45
Minutes later. Ayan na, already cooked
Our chicken pie, man. So,
Slice it after you've let it rest.
But if you'd like it served right away, that's possible too.
Sure thing. And there you go, just look at it, isn't it like that?
delicious chicken pie
We only work, that's all.
to be fair, it was worth it too
This is delicious. So, give it a try.
Follow for more. God bless you all. See you tomorrow
Our video.
