This Is What 24 Hours Of Greek Food In Athens Looks Like

If you have only 24 hours in Athens, you don't have time for bad food. You don't have time for external tourist trips, and surely you don't want to lose your sense of self. I'm Chrysoula, a local here in Athens, and today I'll be presenting to you the completion of the best food message. From food to the last night's meal, all the areas that you might process Let's start with the most important dish of the place. For breakfast, I'll take you somewhere really authentic. It's not a major tourist spot. No, not a hotel buffet. We'll go to Stani, a historic eatery that has been operating Since 1931. This place is known for one thing, A traditional Greek sweet, made from pieces of dough that come from small businesses near Athens. When you eat, you will receive a significant amount of water, and this is important. Let it sit with a sweet sauce and pieces of water on top. This is the classic way to enjoy it. It's simple, authentic, and unbelievable. If you prefer something better, they also serve rice pudding, A sweet delicacy from Greece and traditional loukoumades. This is a perfect one, White, but magnificent start, before we walk toward Omonia and then up to Monastiraki or the area of the Acropolis. After dinner, we head toward Syntagma, and that's where we stop for coffee at Kaya. This area can be fully saturated with tourist cafes. But Kaya is a genuine spot for specialty coffee that locals actually go to as well. If you want to drive like a local Athenian, go for a freddo espresso or freddo cappuccino. Even in summer, Greeks enjoy their coffee. If you say something good, then white food is a good choice. This is the perfect start before we continue toward Omonia. The Monastiraki and finally the Acropolis. Take ten minutes, don't forget, coffee in Athens is part of the city's rhythm. Even after the coffee in Kaya, remain only in your own army, The Chamber, and you will find Friend with some assistance below. It's a small, modern place that thinks entirely differently. around the world, Greek communities from different regions of Greece. So you're not just taking a small piece, But also the events coming in from all over the country. This is the place where I'll stop for a spanakopita. Spinach, feta, phyllo leaf, Simple, balanced, and easy to eat, while continuing to walk toward Rmou-Omona-Stirakí. What I like about the leaf is that it doesn't feel touristy. It is the kind of place, piece between Eranis. And since she is truly here, in the very same army as Kaya, There is no reason to encourage it in your part. With this point in the place, after walking around Rmou-Omona-Stiraki and the small army near the square of Agia Sirene, Perhaps you're ready for something bigger. And this is where Costas comes in. This is one of the oldest cafés in Athens. The first kindergarten opened in 1946. And they have maintained the same philosophy ever since. Everything here is labeled and new items are prepared every morning. The community is their own production, They never prepare and always do the same thing. And here is something important. The menu is very simple. They only make hamburgers with or without a bun. That's it. There is no girl who is completely different. Only two choices. It was done correctly. You won't find the little one here either. Goodbye, they're using their own red system. Very simple, a bit homey, and very traditional. The frisées are fresh as well. You're watching, never cared for. It's not about difference. Usually, it's to preserve the original taste that made this place famous. If you want to discover what an Athenian souvlaki was like decades ago, This is where you come. Through the night, after touring the entire area and having a proper souvlaki, It's time for something right. Only a small area of Agia Irini, in Psiri, will lead you to Nansy's correct house. A classic Athenian house that had existed for years And he is known for his powerful traditional pipettes. If you want something truly theoretical, Go to Ekmeke Politiko with a piece. It's white, syrupy, hidden, and piece by piece. Polite, yet complete. And if you love chocolate, Follow Sweet Love, also known as the piece of love. It's a special chocolate with praline. Made with water chocolate infusion, built above the piece. It's impressive, interesting, and certainly not subtle. Of course, you will also find classic ones, such as Alaktovoreko and Kataifi. This is the moment to try something which you will most likely not find back at home. This is your moment. before proceeding with age-related issues. When age begins to relax, This is the moment to relax things again. Proceed to a head with a view of the Acropolis, somewhere central, around Monastiraki or Syntagma, And take the city from above. A convenient choice is the Attiko economic head. top of Monastiraki, close to The view from here is truly amazing. Open and especially beautiful even before the constitution. We don't need to drive a fantasy cocktail If you don't want to. A simple, sweet Greek video works better. You're going for a white demand, Something developmental before dinner. Try to arrive a little before the constitution. so that you can follow the Parthenon It gradually takes hold when the sky changes color. This is one of those moments what makes Athens feel magical. To finish off the day, I should go to Kokora's Krasopoulió. A traditional Greek taverna in Psiri. Psiri is one of the best neighborhoods In central Athens for the evening. Lively, slightly intellectual, but with good sense. It is full of small taverns. and small streets that feel authentically Athenian. Kokora's Krasopoulió is exactly this kind of place. Welcome, welcome, who thinks only in terms of good, traditional food. Try a few dishes. This is how we eat in Greece. Food, a traditional salad Perhaps a little feta cheese. And certainly, a karafola without video. This is not food. It's the moment when you finally clean yourself up, Handle the method and leave the part to clean. After a full day of walking and you clear your path through Athens, This is how you close it. In the proper Greek taverna, Athens is a city where food meters exist. that have occurred since 1930. Traditional souvlaki, syrup-filled food meters and traditionally, taverna where the food shines brighter than you planned. This is where the real filling is. In days that feel alive, independent and complete. If you're planning your time in Athens, and you want to see how to organize your entire day, What to visit, how to get around and how to deal with all of these in a strong direction, Are you sure you're watching the next video from One Day in Athens? If you liked my food video, Give a like and subscribe for more video types from Greece. Thank you for watching And I'll see you in the next video. Bye!