Cocktail classici come li bevono i bartender con Nono, Leuci, Quagliarini e Dorelli

Hello everyone, and welcome back to Rita. In this, our second meeting, I will go on to introduce the preparations of our guests What will they do with their twists or will they perform the interpretation? the super classic cocktails. I'll prepare the first one, and it's definitely one of my favorites. And it's the Daiquiri. The Daiquiri is a cocktail from Cuban tradition. what is born from the ashes of Chanchalchara, The classic recipe prepared with honey and lime Our certainly fundamental component It is the quality of the lime. The lime must be a Persian lime. with an extremely thin peel and rich in juice. We gently massage it before squeezing. to obtain as much juice as possible. A juice that doesn't undergo that typical oxidation of the previously prepared juices. As I was saying, the other ingredient is sugar. The sugar must be neither too much nor too little. We want to get a drink that has a nice, lively acidity but at the same time however it may appear the intrinsic quality of rum And I always say a high-quality lime enhance a good rum taking out those slightly vanilla-like notes that come from aging. Indeed, we use a white but amber-colored rum why it underwent a minimum period of aging in barrels. The proportion with which we work rum on lime It will be 2 to 1 with a slight excess of rum. Rum also helps us with sweetness. not only in the alcoholic part. Abundant ice and a very intense shake. It may seem excessive, but it is necessary to incorporate air. and to achieve the correct dilution. I've chilled a nice bowl and via in a single step. My beautiful Daiquiri I can't wait to taste it. Welcome to Rita! Good evening everyone, I am Leonardo Leucci by Gerry Thomas Pichisi of Rome. Today I will prepare an extremely unusual drink. because it is nearly extinct That's why with Gerry, we don't do it But it's one of my favorite drinks And so I like to let you experience my version. I'll prepare a White Russian for you All Fashion Glass A beautiful ice cube So trendy today. Then we take some Polugar. a kind of ancestral vodka. We have added notes of hazelnut and cocoa. a very classic coffee liqueur. Perfect. Quick mix just to slightly chill it down. Classic fresh cheese as per tradition What we assemble, what's important, we assemble. Take our half-whipped cream and we attack it on the drink in such a way that it creates the classic layer of cream. This drink scorned by most bartenders It is, however, an extremely interesting drink. Why? Because here we work with different consistencies The temperature varies And thus it's a somewhat molecular drink. from a certain point of view also avant-garde Why did he create this type of innovative structure? already in the 1960s. I like it very much since Gerry won't let me do it At least I do it myself. Hello everyone! Welcome, I'm Oscar Quagliarini I'll prepare a great classic for you A great classic slightly revisited It is a martini cocktail. that I usually always drink without vermouth Why do they call him the furious in Milan? And in this case, we do it naturally with a London Dry Gin I like doing it beautifully full So I add 8 cl of gin In this case, we use an orange vermouth obtained from orange wine so wine that undergoes maceration on the skins sugar a natural aromatic bouquet typical spices of dry vermouth and notes of apricot and jasmine The drink is a historic cocktail. It is usually done in various versions. It can be done by performing the in-out version. Therefore, pour the vermouth into the mixing glass. You iron it and then you drink the ice spoiled by vermouth service technique is stir and strain in Nick & Nora, Colma, to the brim He absolutely hates me, just like that. come garnish in this case instead of the lemon zest let's say, in the case of an orange vermouth a slice of orange You're welcome and greetings Martini Cocktails 2022 Welcome My name is Giampiero Dorelli Oh, Peter Dorelli, don't you use it I turned 24 years old at the American Bar at the Savoy, London with a story by Harry Craddock Harry Craddock is one of the famous cocktails. It's the all fashion Frequently, my boys would panic. when the request was for two or three even four at fashion It hasn't been understood why because clearly fashion is very fast Now I'll show you How is the classic all fashion made? Then we need the sugar cube. the sugar cube bitter only necessary to dissolve the sugar cube Like this then we use the probe that covers the sugar the sugar cube neither more nor less Gently without pressing A beautiful up-and-down movement this will now be the same amount of sugar and bitter ones So let's take the slice of orange. We press where there is the past where there is juice excellent And now let's take the slice of lemon zest the slice of lemon Let's put it inside Then let's have a nice rye whiskey bourbon rye Let's put it inside Let's give it a good mix-up very good and to finish a beautiful cherry with a touch of soda Here it is the old fashioned