The Absolute Best Restaurant Prime Rib Across America

Beef doesn't get much better than a good rib roast, but who does it best? We've tracked down the grills, pubs, and steakhouses that, according to diners, really put the prime in prime rib. House of Prime Rib is considered by many to be one of the best restaurants in San Francisco, and it's got the awards to prove it. We're not dictating what you eat, you're dictating us what you like. Everybody who walks through this door is doing us a favor. The restaurant serves only the highest quality beef, and the meat is so tender that it melts Hospitality here goes the extra mile, too. The prime rib is cut tableside, and the service feels extraordinary yet intimate. And while securing a reservation can be challenging, online reviews will leave you confident that House of Prime Rib more than lives up to the hype. The prime rib at Bartlett's in Austin, Texas comes with a rosemary salt crust, which sounds delicious enough, but locals know that the prime rib sandwich is where it's really at. The restaurant's highest quality prime rib, which is served on delicious bread with a made-to-order au jus, gets rave reviews online. Many past diners call it one of the best sandwiches you could hope to have. Tropical Acres has been operating in Fort Lauderdale since 1949, and it's certainly held on to its old-school vibe. In 1949, my uncle was vacationing here, and he thought this was a great place to establish a steakhouse. So he did. The prime rib is outstanding here, too, of course, and it tastes even better served in the restaurant's warm and welcoming atmosphere. If you want to enjoy your generous portion of tender beef accompanied by a classy vibe and live piano music, this is the place to be. Keene's has been an NYC staple since 1885, and for good reason. While this restaurant has a legendary mutton chop on the menu, the restaurant also serves some seriously impressive prime rib. The in-house aged USDA prime beef lives up to the reputation that precedes it. Succulent and flavorful, it's absolutely worth the hefty price tag. In Philadelphia, the Rittenhouse Grill considers prime rib a specialty. Aside from the so-called Rittenhouse cut, you can opt for a double bone-in cut, although customers confirm that the beef is butter tender regardless of what you choose. Add in some wine selected to pair with the meat, attentive service, and live music, and it's clear that this makes for an all-around superb dining experience. Although aged Prime Angus beef is on the menu at all three of Illinois' Gibson's Bar and Steakhouse locations, keep in mind you'll have to wait until after 3 p.m. if you want to try the prime rib. But it might be worth the wait. The restaurant even offers a prime rib French dip that's so good that lunchtime customers have returned for dinner the same day. The star dish itself is consistently outstanding, flavorful, and cooked to order, and it's clear that Gibson's takes great pride in its food. This is a great restaurant. The meat is tender, delicious, every time. There's some serious prime rib action going on at the White House Inn in White House, Ohio, from the 6-8-ounce cut to the 32-ounce presidential cut. You can also get your hands on some smothered prime rib covered with onions, mushrooms, and mozzarella, as well as the so-called black and blue. A customer favorite for years, this cut comes with melty blue cheese and au jus. Just make sure to make reservations for this one. You'll often see Highland Tap rated among the best places in Atlanta for steak and martinis, but the prime rib is also fantastic. This Atlanta eatery offers a splurge-worthy meal that has had some reviewers claiming it to be among the greatest they've ever been served. The prime rib sandwiches are also stellar here, and Highland Tap's old-school speakeasy vibe is the icing on the cake. What's better than a restaurant known for serving a massive, delicious 32-ounce prime rib? How about one where you can eat surrounded by gorgeous waterfront views? That's exactly what you'll find at Coinjoc Marina in Coinjoc, North Carolina. Here, you can enjoy ultra-thick cuts of prime rib that stay incredibly tender all the way through. The prime rib is elevated by au jus that wades into best-ever territory. And for what it's worth, the seafood here is just as good. In Holland, Michigan, the award-winning Crazy Horse Steakhouse & Saloon is known for giving to charitable causes, along with its prime rib, of course. Consistency is key here, and the beef is always served with just the right amount of marbling. Slow-roasted and seasoned with a carefully crafted blend of spices and seasonings, it's fork-tender, and multiple customers have said as much in their reviews over the years. There's a bit of everything at the pub, which has been a mainstay in Pensac in New Jersey since the early 50s. I've been coming to the pub, oh my gosh, for at least 30-something years. The restaurant's offerings include prime rib, which is cut into hearty, generous portions and served with gravy and a baked Yorkshire pudding. This is the kind of meal that customers have been enthusiastically recommending for as long as the pub has been around. Kilroy's of Springfield, Virginia, has been around since 1981, and it continues to serve an outstanding prime rib to this day. You can opt for the standard, which is lauded by critics as having a well-balanced au jus that complements the meat instead of overpowering An herb-crusted prime rib is on the dinner menu at Palisade in Seattle, but if the craving hits earlier in the day, the restaurant also offers a shaved prime rib sandwich, served on a potato baguette with grilled onions, arugula, provolone, and a smear of horseradish creme fraiche. Rave reviews have been rolling in for years, many of which also laud the quality of the salads and the views over the marina. At the Arrowhead Grill in Glendale, Arizona, beef gets the prime rib treatment every Sunday, when the grill's dry-aged beef is slow-roasted and served up to happy customers, many of whom have long called it the gold standard. Tender and flavorful, this is the ideal prime rib for a special occasion, and diners say they walked away feeling that it was money well spent for the experience. Across Tennessee, Sperry's has been the place to go since the 1970s, and the fact that it's pretty much the same as it's always been suggests that someone's doing something right. Prime rib is the house special here, and it's consistently cooked to order. Newcomers should know that the creamed spinach comes highly recommended by online reviewers as a pairing, while a drink's pairings go a long way towards delivering the perfect prime rib experience. Savor opened in Boston in 2023. Serving up an extraordinary prime rib was always part of the plan at this oceanfront eatery, and past customers seem to think they're doing a pretty good job at it. Flawlessly cooked, it comes with a touch of grated cheese to add a unique extra element to the usual horseradish and au jus. If you believe that prime rib is a high-class dish that should be served with a dash of glamor and elegance, look no further than the Fountain Room in Indianapolis. The well-seasoned, medium-rare prime rib here comes out so tender that you could probably just ditch your steak knife. But it's the friendly staff, incredible decor, and welcoming atmosphere that elevate the Fountain Room as a splendid date night option. Order the 12- or 20-ounce prime rib at the Twisted Tree Steakhouse in St. Louis, and you'll get a piece of meat that's been carefully aged and cut by the restaurant's master butcher. This is the place to go in Missouri when that prime rib craving hits, and you might even find options like prime rib sliders or a prime rib melt on the menu. Thick and salty dips are an ideal accompaniment, and customers say the meat is served with tender perfection every time. While the prime rib has a Washington, D.C. location, we're here to talk about the original spot in Baltimore. The restaurant opened in 1965, when the idea was to create a throwback to the atmosphere and hospitality of the 1940s. As the name suggests, the prime rib here is top tier, with many diners saying that the dish is unparalleled. Add in the old-school hospitality and some swanky charm, and you'll leave feeling like you've been treated like royalty. Shanahan's is one of the best steakhouses in Denver, and although the herb-crusted prime rib is featured on the regular menu, you should be aware that availability is limited. If you're fortunate enough to get yourself a portion, you'll receive a flavorful, ultra-tender cut of beef accompanied by creamy horseradish. Even better, Shanahan's award-winning 6,000-bottle wine selection guarantees a meal worth celebrating. When it comes to beef, does size matter most to you? If so, Bob & Jerry's in Hortonville, Wisconsin, might just be worth a visit. The smallest size on the menu is the 32-ounce Queen Cut, and it goes all the way up to the four-bone, 160-ounce Extreme Cut. The quality is just as extreme, too, with customers raving about how all the meat is ultra-tender, juicy, and flavorful. Minneapolis' Jack's Cafe has been a special occasion kind of place since 1933, and it still serves an outstanding prime rib dinner today, not to mention a mushroom and onion-topped prime rib sandwich on pumpernickel. It's a landmark location, and it's so beautiful, and the food is so, so good. Melt-in-your-mouth meat and flavorful au jus make for a delicious full meal, as well as There's a bit of everything on the menu at Myrtle Beach's Carolina Roadhouse, and prime rib shows up after 4 p.m. on Friday and Saturday. But this dish is firmly in best-ever territory for many customers, who say in their reviews that the salads and sides only make things better. Get the prime rib blackened and seared for a special treat. Few steakhouses in Alabama will serve up a prime rib better than Tony's Steak Barn. For years, this center restaurant has been getting rave reviews for its superbly prepared prime rib that satisfies even the most hard-to-please beef connoisseurs. Online reviews are filled with happy customers, many of whom were particularly satisfied by the flavorful marinade, which makes every bite of this rib truly special. Bonton prime rib is the latest incarnation of the Bonton restaurant brand, which dates all the way back to 1877. Today, diners in New Orleans can expect prime beef cuts aged for 40 days, opt for the 34-ounce bone-in king cut of prime rib, and you'll find out just how magnificent this dish can be. And to top things off, why not throw in some garlic oysters or crawfish mac and cheese? Anyone wanting to try the prime rib at the Merrick Inn in Lexington in Kentucky will have to head there on Friday or Saturday. Time it right, though, and you'll get an outstanding meal in a beautiful setting fit for a romantic dinner. The prime rib is tender enough to be cut with a butter knife right before it melts in your mouth. And the only regret diners have after stopping here is that they didn't visit sooner. Portland, Oregon's longstanding mainstay, Ringside Steakhouse, announced a menu revamp in 2025. Fear not, though, as its superb prime rib didn't go anywhere. The special comes with horseradish and Yorkshire pudding, as well as a creme brulee for dessert. The mixed salad is also great, while the meat itself is generously portioned and served with just the right amount of fat. Kettleman's Steakhouse in OKC is just three years younger than the state of Oklahoma itself, and the prime rib on the menu, served from Thursday to Saturday, is worthy of that storied history. A medium-rare prime rib finished on the grill, this dish is flavorful without fail, especially with the horseradish. Add in the great price and ambient atmosphere, and it's no surprise that this is a favorite haunt among locals. In Brantford, Connecticut, Salt Brick Prime ages its beef using a patented process under carefully controlled conditions before cooking it to perfection. The prime rib, available in 12- and 16-ounce cuts, is a customer favorite, too. Best enjoyed with accompaniments like the French onion soup, that beautifully seasoned meat is the highlight of any meal here. Maddox Ranch House in Perry, Utah, takes its meat seriously. If it has to be done to make a steak good, we do it. The prime rib here is some serious comfort food, always consistently outstanding, and some note that if you're the one at the table who didn't get it, you may wind up regretting it. The Golden Steer has been a Las Vegas mainstay since 1958. It's particularly famous for being Frank Sinatra's favorite steakhouse. This joint also takes prime rib very seriously, from the off-menu, extra-large Dean's Cut, to the fact that it's guaranteed to be perfectly cooked to order every time. Caesar salad served tableside is a much-appreciated touch, just be sure to make reservations far in advance. The Big Steer boasts that it's been serving Iowa's best prime rib since 1984, and diners who visit this El Tuna restaurant seem to back this up. Add-ons like fried prawns, fried onions, and creamy scratch-made jalapeno sauce have customers raving that their meal was perfect from start to finish. With a name like The Butcher Shop, you know this place takes prime rib seriously. No surprise that it features both 12- and 20-ounce cuts on the menu. Customers have lauded this Little Rock establishment for offering the ideal example of what a great prime rib should be, with some claiming that it's so tender that you could eat it without a knife. While the Red Door Grill has locations in Missouri, we're giving this one to Kansas. the first site opened in Leawood back in 2013. And once you've tried the whiskey-soaked prime rib there, you're not going to be fussed about the details. The dish has been a menu staple for years, consistently receiving glowing reviews, although the Prime Rib French Dip Sandwich gets some serious praise, too. Head to The Rustler in Meridian, Mississippi, for an 18-ounce prime rib that you'll never forget. Perfectly tender, with flawless flavor in every morsel, it's lauded by many as a meal fit for royalty, particularly when sauteed mushrooms are added. With its own in-house butcher, it's no surprise there's an outstanding prime rib at Albuquerque's Monte Carlo Steakhouse, but you'll need to get there early. This dish comes with a hearty helping of horseradish and is generously portioned with sides that are just as tasty. The bone-in prime rib has been a longtime favorite at the Pioneer Saloon in Ketchum, Idaho, and those in the know recommend ordering a Jim's Spud on the side. I'd have those for dinner after work. Other people started ordering them, then the locals started ordering them. It wasn't even on our menu. It's been that way ever since." A specialty of this Idaho time capsule, it's topped with teriyaki-grilled prime rib trimmings, and customers claim it to be the greatest loaded baked potato they've ever had. The Speakeasy in Sacramento, Nebraska, is a seriously cool place, starting with the fact that it's located in a bonafide ghost town. Both the town and the restaurant bring in crowds from all over, and they're absolutely worth the drive, particularly when the cherry-smoked prime rib is on the menu. The black pepper crust, sprinkling of thyme, and ultra-tender, delightfully smoky meat make this an experience to be savored. Hale House in Charleston, West Virginia, is one of the best Speakeasy-style bars in the country, and it offers a great prime rib from Wednesday to Saturday. The meat is perfectly cooked every time, and those in the know recommend asking for the balsamic reduction on the side as a dip. This one also gets bonus points for being accompanied by a vast selection of cocktails, wines, spirits, and both rare and local bourbons. You'll find Haleiwa Joe's in various Hawaiian communities. Wherever they go, though, customers are quick to call the prime rib there the best they've tasted. The beef is ultra-tender and comes with a deliciously flavorful crust that adds a welcome extra dimension to the delightfully juicy meat. The portions are also so large that some customers recommend getting one to share. An award-winning restaurant in Merrimack, New Hampshire, Buckley's Great Steaks prides itself on serving aged, specially-selected, grain-fed beef. There's the standard, slow-roasted variant of prime rib here, as well as a pan-blackened version that's flavorful and delectably juicy. The hollandaise it's served with is top-tier, too, and the whole experience is only elevated by fun cocktails and an admirable whiskey selection. There's a lot to be said for those small-town places that the locals love, and Krista's in Cornish, Maine, more than fits the bill. While steak and beef aren't the focus of this hot spot, the herb-crusted prime rib is a clear favorite among diners. This is the dish that has customers traveling from far and wide to try, with some online reviewers literally lost for the words to describe it. Stacy's Old Faithful has been a lot of things since it opened in Montana's Gallatin Gateway in 1937, including a bar, rodeo circuit hot spot, and finally, a steakhouse. Beef sourced from the surrounding areas is made into a delectable prime rib, while the flavorful horseradish is a must-try. In Charlestown, Rhode Island, The Nordic offers one of the best luxury buffets in the U.S., which means you'll never be spoiled for choice here. Still, many report that the prime rib station is the place that they keep returning to, as it offers generous portions of tender, juicy prime rib. The au jus is delicious, too, and when you can add garlic mushrooms, snow crab legs, and steamed lobster to your heart's delight, how can you possibly go wrong? The Angus Beef at Walter's Steakhouse in Wilmington, Delaware is aged for 21 days and served in sizes ranging from 10 ounces all the way to 34 ounces. The highly recommended twice-baked potatoes are amazing on the side, while the prime rib itself is seasoned in a way that still allows the natural flavor of the meat to shine through. Over in South Dakota, Cattlemen's Club Steakhouse has locations in Pierre and Mitchell. Cuts of prime rib here range from the 10-ounce to the 24-ounce, but customers say you're likely to get a bigger portion than what you order. This one is so good that it's all some regulars ever order, and the restaurant's veterans know to add shrimp for an extra treat. It's nothing fancy, but the people just keep coming back. In Bellefield, North Dakota, Burley's has won plenty of recognition for its outstanding steaks, and every Friday and Saturday, smoked prime rib gets added to the menu after 4 p.m. Served with a rosemary rub and roasted garlic topping, this one is good without the horseradish and unbelievable with it. Longevity says a lot in the restaurant business, and Club Paris has been an Anchorage staple since 1957. Locals love recommending it to out-of-towners, and diners cite the prime rib as a good reason this beloved institution has stuck around for so long. Offering both a 10- and 16-ounce version, the preparation is consistently on point, no matter what time of day you order it, and the beef is beautifully tender. Fire & Ice in Middlebury, Vermont prides itself on serving prime rib right out of the oven. Some suggest the 22-ounce Admiral's Cut for a generous taste of the prime rib that many have been calling the best in the area for years. As a bonus, reviewers who ordered the prime rib as takeout say that it's just as tender and juicy as it is on the plate. Order your prime rib, oven-roasted or blackened, at the Silver Fox Steakhouse in Casper, Wyoming, and you can't go wrong. Go for blackened rare, and you'll be following in the footsteps of customers who say this is prime rib as it was intended to be experienced, with perfectly tender meat and a flavor that goes above and beyond.