VERY HEALTHY AND QUICK SALAD RECIPE SO DELICIOUS YOU LL WANT TO MAKE IT EVERYDAY

From the vegetarian options, the rice option, even though the salad dressing option, Everything returns to the perfect praying woman, friend, you do not wish to transgress. What about this one So, I've been studying for 72 hours, friends, 72 hours, So, let's pray together, our prayer, not my prayer, your prayer, our prayer. In your opinion, I will create a certain type of prayer, so let's create it together. Hi, friends, my name is Azam Zibilonye, and you've just conveniently arrived at my prayer session. Thank you very much for stopping by today, and especially welcome if This is the first time, please like this video, please subscribe I, I really enjoy tomatoes, you, I really enjoy tomatoes. I can enjoy all tomatoes like this. That's how much I enjoy tomatoes, so tomatoes never have to be careful around me. So, I want to cut it into four, and then each of them into two, I want them to enjoy it Tomatoes, cucumbers, I've already cleaned them, so, I will only using everything because I truly want it That is it food for prayer Marinated chicken, guys, if you don't have the Bible marinated by Kuching Azam, food for prayer marinated chicken you need , Even if you don't need much sweetness, we'll launch a fierce attack if that's what you prefer. And sad it inside. That's all, you guys. That is all we need. That's all you need for a super duper delicious protein z acacia—how amazing are these recipes! are and the strain it puts on your back. Amazing— if you have time, you can marinate it; if you don't have time, trust me, it's totally okay. Yo, my marinated chicken, I'm just gonna cut it up into smaller pieces now—go ahead and toss that. Put the marinated chicken onto your oven rack and spread it out nicely—guys, this chicken, I can't even. Explain how delicious it was. It came out okay. Now spread it out nicely— you don't need to add oil. Just spread it out, you guys— that marinated chicken has everything already. All you have to do is just To roast it or fry it, you know, you can use your air fryer oven, or you can even just toss it in. your oven, if you have one, and in about 20 minutes it was ready—it was so good, for what I can't even explain Friends, all you want to do right now is layer your salad, so I started with my lettuce. I went ahead and added my tomatoes, and I'm adding my cucumbers right now. And the onion goes next—just layer it. It's going to look so beautiful. Next up are my bell peppers; I use just the red, but feel free to use green and yellow, or any other color. You know, I mean, it's your food, so do you. I also went ahead and added my sweet corn, and as I said... I wanted my green olives because I wanted that salty taste in them. I've added them now. All you have is here. To do it again is just to go through it from the beginning once more, make sure it's a glass, a clear glass. container, just like this, when you're making the salad—oh my gosh, it's so beautiful, the burst of colors the contrast, everything was just given when you bring this out, you know, in the dining For your guests, for your family, trust me, everyone will love it—it's that good. Now we're not My pumpkin seeds, rather seeds, okay, I also added my flaxseed. I went ahead and added my cheese. Oh my. Gosh, just make sure you add your cheese—it should just elevate this; the cheese added some saltiness. and chewiness, I don't know how to explain it, but please make sure you add it, and I also added my And by this time, my chicken was ready—ah, the aroma was just so good, and I love you guys, can you? See how juicy it is? Yes, that's exactly what that marinade does for you—your chicken will never be dry. I'm not going to trick your chicken, no, not because of that marinade, and I've added this beautiful salad dressing, my vinegar—so keep watching, I'm going to share the recipe at the end of this video, can you guys see the burst of colors? Even kids will want to have this salad because it's so It's beautiful—just so attractive. Believe me, when I tell you it was absolutely stunning. and delicious, oh my gosh, whatever you do, make sure you don't miss that vinaigrette dressing—it was the It was, it was just everything you know—when you hit the nail on the head, that's what a vinaigrette is. It was just so good, so don't miss it, friends. I really hope you've loved what you're watching. I'm still loving it if you did and you're still doing, make sure you go ahead and like this video. Right now, please just like this video whenever you like. Trust me, you're helping us to grow. and subscribe oh my gosh if you're here to join this cooking family please hit the subscribe Button to officially join us and share Ah. Whenever you share, you're helping us to grow. imagine sharing on WhatsApp and other platforms, others get to watch our videos and in that way you're literally helping to spread the good news of Uzom's Kitchen everywhere Go ahead and add your lemon, okay? Just the lemon juice—make sure you don't add the seed or the pulp. Just the juice, and I added honey to balance the tanginess—okay, that honey is very important. and then salt, you want to add your olive oil, and then I forgot to add black pepper, but I'm I'm still going to add it in this video, so please don't forget to add your black pepper as well. is my vinaigrette, you guys— it's so good, don't miss using it in this salad recipe, it will just Blow your mind, trust me, I love you, but Jesus loves you most, bye.