This 3-ingredient chocolate fudge is rich, creamy, smooth, and super easy to make at home 🍫 If you love quick homemade desserts, you have to try this easy fudge recipe using only a few simple ingredients. Perfect for holidays, parties, late-night desserts, or whenever you need a chocolate fix.
👨🏽🍳 Instructions: 1️⃣ Spray an 8x6 glass pan lightly with non-stick spray and line it with parchment paper. Leave extra parchment hanging over the sides for easy removal. 2️⃣ Add sweetened condensed milk and semisweet chocolate chips to a pan over low heat. 3️⃣ Stir constantly until the chocolate is completely melted and smooth. 4️⃣ Add vanilla extract and mix until fully combined. 5️⃣ Optional: Stir in chopped walnuts for extra crunch. 6️⃣ Pour the fudge mixture into the prepared pan and spread evenly while still warm. 7️⃣ Refrigerate for 2–3 hours or overnight until firm. 8️⃣ Remove from the pan using the parchment paper and cut into squares. 9️⃣ Serve and enjoy your homemade chocolate fudge.
⏰ Timestamps 0:00 – Hook & intro 0:07 – Preparing the pan with parchment paper 0:38 – Adding chocolate chips & condensed milk 1:03 – Melting chocolate on low heat 1:21 – Talking about the simple 3 ingredient fudge 1:36 – Adding vanilla extract 2:20 – Optional walnuts added 2:49 – Pouring fudge into the pan 3:04 – Fudge finished chilling 3:28 – Cutting the fudge into squares 3:58 – Final reveal & taste 4:22 – Like, share & subscribe ending
Stop. Don't scroll past this three-ingredient fudge because once you see how easy this is,
you're making it tonight. So let's get started. I got me an eight by six glass pan. So what I'm
going to do with this pan, I'm going to make sure the fudge don't sit because we're going to be
using parchment paper. So the trick is if you spray a little bit of nonstick spray,
and then I've got, I didn't cut it out or nothing. I just tore off a piece and I'm just going to
stick it down here at the bottom. And I want it a little bit higher than the pan. Why? So I can just
pop it out really good. Okay. I need a sweet, semi-sweet chocolate. I need about two cups
of the semi-sweet chocolate chips. We need a 14 ounce can of sweet condensed milk.
We're going to pour all this into a pan here. Now we're going to add two cups of the semi-sweet
chocolate to our sweet condensed milk. We're going to put it on a low heat and we're going
to constantly stir until this whole matter is completely smoothed. Okay. This has to be on
low heat. Once again, low heat of melt these. Okay. This is a very simple fudge and you know,
it's three ingredients to make the fudge, but you know what? As if you just want the plain fudge,
you can just do this anytime you want. It's very easy and very great to make, but you know,
we're going to add another ingredients and I like nuts. So actually it won't be a three ingredients.
It will be a four ingredients if you want nuts. I'm adding in a teaspoon of vanilla in here and
it's melted and I'm going to continue to stir this up and make sure I get all of this ingredients.
Okay. Once you get that vanilla whipped in there really good, make sure you get that in there
incorporated very well all through your chocolate. After this, you will put this into your pan and
you will let it sit in the refrigerator on the side. Let it sit until it hardens up and becomes
a nice smooth fudge. Okay. This is done. All you have to do is put it in your pan, but guess what?
I said I wanted nuts, but I'm going to add some walnuts to this because that's what I like. If
you like nuts, you can, but you can just throw the nuts out. If you don't like nuts, hey, you don't
have to eat it with the nuts. I understand. I happen to like a little crunch with my fudge.
I always did. Okay. And then here is my fudge going down into my pan and this is a good blow
out here. Then I'm just going to just spread it while it's still nice and warm into my
paper here. Put this in the refrigerator for one or two hours and we'll be back to cutting.
Okay. Now that it's been two to three hours, or you can keep it in there overnight. It depends.
You just want to let it set. We're going to take it out of the pan, out of there. And it's easy
because it popped out because guess what? You remember when I sprayed it? I sprayed it with
nonstick spray. It lifts up very easy. That's a good trick I learned. Okay. We're going to cut
our fudge into squares. Now the thing about this, you can cut them as big as you want.
And I'm going to run my knife. Okay. You can make these squares as big as you want. So here come
the squares. I'm just going to go cut down and I'm getting little squares. And this is my three
ingredient fudge. You can have four ingredient fudge if you like nuts. I hope you enjoyed
making this dish as much as I did because I enjoyed making this. Why I enjoyed making this?
Because I get to eat fudge for the next couple of days. I hope you enjoyed this very delicious
dish that we made because guess what? I didn't make this fudge alone. You and me, we made this
together and we can make plenty more. Please like, share, and subscribe to my YouTube channel.
Hey guys, come on back so we can make other dishes that you love and you like. See you next time. Bye.
