I would like to interact with you in the comments section. Please feel free to write me a message -------------- There is a man who makes essential bread at the foot of beautiful mountains in Tanba, Hyogo Prefecture. Daisuke Nakayama. He grinds organically grown wheat from Hokkaido on a millstone in his workshop, kneads the dough by hand without using an electric mixer, and bakes it in a wood-fired oven after natural fermentation. His awareness of environmental issues led him to the baking industry, and his admiration for the long-established bakery “Poilane” in Paris, France, led him to his current style of baking. In this video, I closely follow Nakayama's early morning baking and follow the production process to find out why he was able to capture his dream and the origin of his thinking.
------------------------ Timestamps ------------------------ 0:00 Making the dough by hand-kneaded 3:14 Shaping and Firing up the wood-fired oven 8:48 Baking 10:32 bread is baked 12:08 How he started baking bread
AI Generated·May contain errors
Excuse me
Because you're surprised
The formation of drainage.
Thank you
Nice and cozy
Together
Put in the fire
This conversation is hard to understand.
Ah, no, no
I wonder why it was Pearl so early on.
Back in my student days, I was involved in environmental activities.
It couldn't possibly be okay like this, could it?
toward the world
That kind of feeling alone has become incredibly strong.
By the time I was in my third year of university
When I first began to become aware of job hunting
I didn't have any clear image of joining a company to begin with.
When I found myself wondering what I could possibly do
Have you heard of "Natural Workshop Bread"?
It's made by adding water to wheat and letting it ferment
And if you keep adding flour and water there
The seed has been connected all along.
The bread is baked from that kind.
I just learned for the first time that this bread has so many good qualities.
Then I started getting really interested in amazing bread.
At that time, a video of Coraaru appeared on YouTube.
Shocked by his handsome appearance
It's incredibly casual in appearance, made in such a primitive way.
The camera is incredibly stylish.
The bread also looks cool.
When I saw that
It's amazing, truly shocking to me.
At that time, I started making bread at this workshop.
That's what we decided, how many sheets to use, right?
I'm truly right here, exactly as I naturally drew myself.
That's why I can keep living.
Imagery is extremely important.
Keep that image in mind forever
The idea that it will become 100% if you don't give up
I figured it out myself.
The ability to make a decision and see it through
The best and fastest way to turn dreams into reality
That's one way to do it.
It's something you can truly understand through a powerful personal experience.
I still think people definitely have roles to play.
When you act with awareness of your role
Indeed, one can naturally live that way.
Because it naturally draws good changes
What I like is
I feel like it's becoming something that can naturally continue forever.
It's difficult to just do what I like, though
If it's already been found,
Because if you keep doing it from the beginning, in the end it will take shape.
If everyone were like this
Maybe the world will get a little better soon.
Somewhat vaguely
When the university asked about the population of the bakery
Is it turning out as I drew it?
100% on the right track
Since the bread is selling at over 100%
I thought it would be enough just to keep living, but
Moreover, the bread is reaching those who need it.
I really feel that this is my role.
