How to Make Tonjiru (Pork Miso Soup) That Empties the Pot

This guide explains how to make an unforgettable Tonjiru (Japanese pork and vegetable miso soup). The secret lies in searing the pork belly first to trigger the Maillard reaction and using the rendered fat to sauté vegetables in stages, layering flavors before simmering in dashi and finishing with a unique blend of miso, ginger, and butter for a silky, rich body.