5AM Korean 7-ELEVEN BREAKFAST & Must Try MICHELIN NOODLES in Seoul South Korea

Hey guys, good morning. It's Mike Chen here in Seoul. It's about 4.30 in the morning. Still pretty jet-lagged from this whole trip, so woke up to grab some breakfast. You know, sometimes I do these jet-lagged breakfasts because I can't sleep and I'm starving. And there's never anybody else eating breakfast until today. They're eating breakfast too! That's cool to see. I'm not the only one. 4.30 in the morning. 7-Eleven breakfast. Let's go. So, 7-Elevens in Korea. Obviously very different than in Japan. Let's start with the coffee. Hey, look. Hello Kitty. Strawberry chocolate latte. King Matcha. This is the 7-Eleven Select stuff. Hey, look. Baskin-Robbins has ventured into juices. Or mango water. Also, got a cafe latte. Food-wise, not too much prepared foods. This is kind of a tiny 7-Eleven. Ooh, 7-Eleven Select pasta. There's this guy that looks like he means business. The biggest difference between 7-Eleven Korea and Japan is I'm definitely staying away from the sandwiches here in 7-Eleven. Nothing wrong with them, I just don't like it. Alright, it wasn't too much to choose from. I was hoping they had some inners or something. They did not. Just a couple of meals. Whatever the 7-Eleven pasta is. I do love the 7-Eleven Select brand. 7-Eleven Select spaghetti and meat sauce. I think this will be good. You know this looks really good. So after this comes out of the microwave, you add on the cheese. There we go. Oh, now this is looking like a meal. I feel like the rule of thumb is the more you have for dinner, the hungrier you are for breakfast. Let's get our drink ready. So, my favorite thing to drink at 7-Eleven here in South Korea. Oh, there's a lot of things I love but one of my favorite things is drinking a bag. Sweet, fresh coffee. Sweet iced coffee. I'm a sucker whenever I see number one. So, apparently it's number one. It's good. I will recommend it. It's really good. It's not even all that sweet. That's really, really good. Wow, it's delicious coffee. Wow. I'm telling you guys, coffee in a bag. Or any drink in a bag. Oh, 7-Eleven brands. Their foods, they rarely, rarely let me down. This is awesome. It's so good. This is the kind of microwave stuff that I wish they came out with in America back in the 90s. Where I pretty much exclusively lived off microwave dinners. You know, the hungry man is like, I had that every single day. I wish it tasted like this. This is incredible. This is some Italian restaurant tasting microwave spaghetti. The sauce is good. The texture of the pasta is great. Put this in a real plate. Serve it to me at a restaurant. I'd give you five stars. That's really good. Maybe some garlic bread on the side. Oh, what a fantastic meal. Oh, I wish they had garlic bread. It's a tiny 7-Eleven. They didn't really have a lot of stuff. This is so awesome. This iced coffee is phenomenal. I also got, cause I saw number one on the box. It's a spam kimchi rice. Oh. I shouldn't have done that. I thought this was the cover. No, this is just the rice. Inside. Foldable spoon. Sauce pack. Seaweed pack. I love how convenient everything is. I feel like even the spoons get better and better. Kimchi spam rice. Really. Oh my gosh. I feel like this thing, I personally would rate it a 9.5. But I don't think everyone will like it. It's extremely sour and spicy. Like the kimchi is very, very sour. Like very sour. Extremely sour. Extremely spicy. I say even for Asian spicy, it's up there. Big old chunks of spam. If you're not into very sour kimchi, this might not be for you. I am all in on this. This is so freaking delicious. Number one is right. I'm gonna find this somewhere in America, hopefully. H Mart hopefully has this. Wow, the chili is changing my voice. I'm gonna stock up on this. This is so freaking good. On a whim, when you're starving, or you're running late for something, this is amazing. Like, amazing. Also, you might not like spam. I love spam. So, this to me is the greatest thing. Super spicy, super sour, and a little spammy. I can't believe I've never tried this before. Amazing. You should try this if you ever see this around. I'll show the packaging again. I kid you not, this woke me up more than a coffee. Let me try this mango water. Oh my gosh, it's so sweet. Not bad, just a little overly sweet. Wow, it is a chilly morning, but that warmed me up quite a bit. It's only five o'clock in the morning. I'm gonna hit the gym, and then we're gonna go do lunch number one, or breakfast number two. One of those. See you in a bit. And before getting to more food, a big thank you and shout out to the sponsor of this video, Surfshark EPM. As you guys know, I travel constantly. 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Especially when I'm traveling abroad, and I want full access to all my U.S. streaming services, which pretty much none of them work overseas except for Netflix, but then you're getting a different catalog of shows and movies. So by switching my virtual location back to the U.S., I have full access to all my U.S. streaming services, all the U.S. websites function correctly, which sometimes they don't if you're trying to access it from overseas. Oh, and recently, I found it pretty useful, especially when I'm booking flights now, because sometimes when you research a flight multiple times, the prices goes up because you searched more for that particular flight. So when I do see that happening, I change my digital location to somewhere else, random, and the price actually goes down. Also, what I love about Surfshark, one account covers all the devices. So phone, laptop, tablet, all under one account. So if you want to give it a try, go to my link down below, use my promo code, Mikey Chan, for four extra months. This is gonna be lunch. Some Michelin Korean noodles. I'm really excited for this. Hopefully there's no line. They don't open yet for another 30 minutes, but let me see if I can find an ATM, need some cash, and then hopefully get some Michelin noodles. I always forget this, but a lot of restaurants in South Korea, they have a wait list that opens up, that you scan the QR code, join the wait list. I remember last time, I didn't join the wait list, and I ended up waiting like a couple hours, and I couldn't get into the restaurant, so this place has a wait list, and it opens up 30 minutes before it opens, so if you do come here, join the digital wait list. Okay, pre-sort out dishes. So perilla oil noodles, flat broccoli noodles. That looks great! Spicy mixed noodles. Everything looks so good. The noodles look good, the dumplings look good, the pork looks good. I think I over-ordered a little bit. We'll see. By the way, five minutes after this place opened, I'm just on phone. I ordered at least two people's worth of food, and I'm looking at the next table. I think there's some stuff I didn't get that looks really good, including like a, like some kind of soup. Got four dumplings. Kimchi comes with the dumplings. Well, you gotta be really gentle with these dumplings. They're steaming dumplings, by the way. The skin is so thin! So these are pork dumplings, and the reason why the wrapper is so thin and translucent is because this is made with mung bean dough. Mmm! These are amazing! Yeah, one bite, and you know how good this is. Mmm! I think this is the first time I'll say this about a dumpling. This is a melt-in-your-mouth dumpling. I've said melt-in-your-mouth about meat, seafood, ice cream. Never dumplings. Wow. They're so gentle. And usually, for me, like a super soft dumpling would not be a good thing. This is incredible! The skin, you can barely taste it. Breaks down immediately. Mmm! The pork is so fatty, and an absolute umami bomb! And you can taste the little bits of fat and tendon in these dumplings from the pork. Yeah, kimchi's really good too. This is their premium-aged pork cheek and pork crown. I think you gotta get this because this is limited quantities every single day, and they boil the pork. Look how soft and juicy this is. Look at this thing, it's absolutely glistening. It's a thin little, light piece of pork, and it's already trying to break apart what I'm just holding with the chopsticks. Guys, a must-get. Dumplings a must-get too. This pork is so good. Oh, this thing is ridiculously tender. And normally, I like things that has a lot of flavor, you know. And the sauce, dipping sauce, a little soy, a little chili. This is a piece of pork where I don't even need a dipping sauce. Just the boiled pork itself, that's got some amazing flavor on its own. First of all, it is juicy. It is tender. It is fatty. And as you chew, you actually taste the light sweetness of the pork. Usually when you're boiling pork, that's when you taste the gaminess the most. Zero gaminess, so clean, borderline sweet. Also, I got two noodles. Usually people get one, but I really want to try both. I think this is their signature noodle. These are white, homemade noodles. And this is made with a fermented soybean paste that they fermented for ten years. Ten years, not hours, years. It's also got bracken, which is the mountain fern that's in here, and seaweed flakes as well. All over chewy, flat noodles. Okay, this looks so crazy good. This has got to be one of my favorite noodles in South Korea. This is so right up my alley. It's living there now. First of all, these little ferns, if you haven't had it before, it's a little chewy, and very snappy. Kind of a nutty flavor. Just the most perfect amount of chew, with that heavily smoky flavor from the sesame. The fermented bean sauce makes this dish so much richer, more complex. It gives it such a nice aromatic, earthy flavor. That's what the sauce provides. Every time you chew these noodles, that flavor just grows. That texture is absolute perfection. Chase it with some kimchi. Perfect. With some kimchi. I could eat this all day, every day. Chase it with some pork, too. I traveled over an hour to get here. Worth it. This is probably the most uniquely delicious noodles I've ever had in South Korea. 10 out of 10. This kimchi is so ridiculous. All right, let's try this one. This is their golden noodles. So what's really interesting about this is, the poached egg on top is from a chicken fed exclusively with olives. So these are, again, white noodles tossed with seasonal greens, domestic minced pork, spicy bird's eye chili soy sauce. There's raw perilla oil, aged soy sauce, organic seaweed flakes. After finishing most of this, we're supposed to mix in some rice. I don't have any rice. Pop the egg. Oh, that is so pretty. Look at this color. It's like a painting. And underneath, the vegetables, the same greens. You got some of the fern from before, some mushrooms. You got some of the, of course, the minced pork. You see the chilies now. Oh, look at this. There's a lot of pork, a lot of stuff going on underneath the noodles. What is this, eggplant? There might be some eggplant. This looks crazy. Mix it all together. This might be better than the last bowl of noodles. I don't know. This reminds me of a Maz Soba with the amount of ingredients and the need for rice after you're done with the noodles. Oh. That is plain zucchini. I think the last bowl is still my favorite, but this is right up there. If the last bowl was a solid 10, this is like a 9.9. This one, way more going on. You definitely taste a little heat from the chilies. The pork is as clean as the boiled pork that I got, and adds even more fattiness and umami to this dish. The greens adds a tiny bit of bitterness. This bowl, definitely more texture, like I said, more going on. Like I said, first bowl. You really can't go wrong with any of the noodles. This one's a lot richer, too, from the poached egg. I think this might be one of my favorite restaurants in South Korea. Definitely my favorite noodles. And maybe the dumplings, too. Yeah, I can see how the minced pork would be really good with rice as well. I feel like that counts for at least one and a half lunches. I'm gonna go walk around. 100% must try. Here we go. This is a burger place everyone wanted to come to. It's like right next to the noodle place. It's almost like it's meant to be. Seven patty burger. Original cheeseburger. Oh, it's a smashburger. Oh, you can actually get seven patties on your burger. There's a shrimp sandwich as well. I can't get a seven patty. Oh, if I didn't get the noodles, maybe I would have. Let's get a combo. Like, I was gonna get a double, but then she recommended that I get the jalapeno. Look at the size of the skirt on this burger. This is some crispy skirt, and the bun is so toasty and soft. This thing feels like an air cushion. Tons of jalapenos, cheese, sauce. This is a hefty burger, too. There are two patties, and these are giant, giant beef, crispy beef patties. I might need to put on some gloves for this. I feel like this is gonna be a messy saucy experience. This looks like such an amazing smashburger. Oh yeah, this is gonna be messy for sure. This looks like this burger is sticking its beef tongue out of you. Oh my god. This is freaking amazing. This is coming from a person who just had two bowls of noodles, dumplings, and some boiled pork. Everything about this burger is legit. One of the biggest patties I've ever seen on a smashburger. No wonder they gave you knife and fork for this place. I might do that next time. Because this is 100% a messy burger. It's so saucy and cheesy. The patty is crispy on the outside. Inside, it's so juicy and nice. Fresh jalapenos bring the cheese. So does that spicy creamy sauce sitting on top of this as well. The sauce is awesome. Spicy, creamy, a little hint of sweetness. Fries are really good too. I told you guys before, Korea, I mean at least in the south, I don't know about the north, has some incredible burgers. This is 100% Look at how gooey this burger is. This is almost too much flavor in a burger. Yeah, you need gloves. You might need a knife and fork. That is so good. I know this many jalapenos and that spicy sauce is a heartburn waiting to happen. I'll take the heartburn. It's worth it. If I'm telling you it's awesome after the lunch I just had, it's awesome. This is an absolutely hefty burger. I would recommend the jalapeno. And it's also really different from the other smashburgers I have. I had something like this in Japan, like a giant smashburger with a huge skirt. But the thing is, that thing was like super thin. It was basically like a burger chip. It was kind of burnt. The skirt is crispy, but that middle is just juicy, juicy meat. Add this to one of the must-try burger places here in Seoul. I'm seriously considering riding a bike home after this. About an hour and a half bike ride. I think I should do it. This is a nice, quaint little neighborhood. You never really see this much greenery walking around Seoul. Oh yeah, that's dinner right there. Whoa, what is this place? Look how much blue ribbons they got. That's a sign of a quality restaurant. Also, this is a duck garbi place. Man, must be really good. I mean, I'll eat here. Look at this whole little alley area. It's just full of restaurants, like tons of barbecue places. I wanted to go to a Gopchang place, like get some grilled intestines, you know? But man, when you see those blue ribbons, you gotta just stop for a second and consider, that might be really good. You know, maybe we should get some duck garbi and some noodles. Those noodles look really good too. Fortunately, they're not open right now. I don't know what time they're open. Okay, back to plan A. There's a lot of places that serve grilled intestines. Man, there's so many good foods around here. Okay, this place looks pretty busy for like a not a busy time. It smells really garlicky. Oh my gosh, look at this. That's a lot of blue ribbons. Let's eat here. As soon as you sit down, they bring over some banchan and some tofu soup. Oh man, so no matter what you're getting, this is the first thing that comes to the table. Along with a jug of cold tea. Get some intestines. Oh, they got an English menu. Perfect. Perfect. Assorted intestines, small intestines, entrails, and hearts. That sounds delicious. I think I chose a really good spot. This is gonna be an amazing dinner. I got two orders of meat. We are gonna eat well tonight. Banchan, there's some bean sprouts, some scallions, pickled cabbage. We are gonna eat very well. Tofu soup is definitely ready. That's a solid tofu soup. I love these restaurants so much. You don't see restaurants that focuses on intestines and entrails a lot in the United States. There's like a few cities that have them, but not many. So when you are in South Korea, you gotta come to a place like this. And this place looks like it's gonna be amazing. Look at all the blue ribbons on the door. Even the tofu soup is good. This is a feast. This is freaking beautiful. Chives in the middle. All different types of intestines and entrails and tripe. I think this is flour in the chives. So what the flour is gonna do, it's gonna give the gopchang a slightly better texture and it's gonna prevent it from sticking to the grill. And it absorbs some of the fat so it doesn't splatter as much. There's some rice cakes on here as well. Some onions. Oh my gosh. This all looks so good. Some potatoes. I think this is some tripe right here. Mmm. Garlic tripe. That is amazing. That is such a phenomenal chew. It's so garlicky. I'd eat two of these. Mmm. They brought over some tartare. Small intestines. There's a couple different sauces. One is a chili sauce. One is a spicy sauce. The other, sesame oil with salt. That's all it is. Oh this is so freaking good. I wish places like this would be all over the US. It's so good. It's so clean. You don't taste any of the funk at all. Mmm. This garlic tripe is ridiculous. Chase it with some of the chives. Amazing. Rice cake is good too. That's a really nice toasty rice cake. Mmm. All you need is some intestines, entrails, some vegetables, chives, and you're gonna be really, really happy. Tartare. Tartare's not my favorite thing, but that's pretty darn good. Just some sesame oil on top. All you need. It's one of my favorite things to eat here in South Korea. This place definitely offers more ingredients than just the intestines. The chives, the onions, the potatoes, the rice cakes. This is the first time I'm eating all the intestines with sweet onions and chives. Oh, it goes so well. The small intestines where the flavor is. That's all umami in there. Organic umami. Mmm. I see what the experts are doing. They're putting the meat on the sides so they don't get overcooked. Oh my god. My potatoes are sticking already. I wish you guys could smell this place. This is next level stuff. Alright, my meat's getting overcooked. I gotta focus and hurry up and eat. Be right back. Probably one of the best intestines experiences I've had in South Korea. This place is awesome. The onions are so sweet and the chives go so well with that fatty meat. I don't feel like it's overly rich. Usually I feel like after one of these meals, it's so rich, but not today. Like with all the vegetables, this all went down incredibly easy. I would do two more of these. They're so good. I love dinners where I feel like I'm eating a lot, but it doesn't really fill me up. The only thing I think I would've changed was that there's no large intestines in there. Large intestines are my favorite thing at an intestines barbecue. You know? Maybe that's why I don't feel like it's so rich. That's usually the fattiest part. Oh, that's my favorite part. I thought when it says assorted intestines, it would've included a large. It does not. Oh man, that's a shame. Large intestines are so good. The heart was a great addition. I never had a heart at one of these barbecues before. That's amazing. I would come back to this place again. This place is so good. But next time, I will get large intestines in addition to what I just got right here. The garlic tripe, oh, mind-blowing. Gotta get that. I don't think I've had that before either. That was an extremely satisfying dinner. Extremely satisfying food day. A good food day is pretty much just any regular day here in South Korea. It's always all pleasant. One, two, it's down below for you guys. Thank you all so much for watching. Until we eat again, see you later. This plaza is amazing. How many awesome food places. I told you guys before, but this is a solid indication of if a place is good. These blue ribbons that they have here. This is a barbecue place. Okay, this plaza, just kind of stumbled onto it by chance. Oh, I'm gonna try this barbecue next time. By next time, I probably mean tomorrow. The garbi place, this looks crazy good. What is this? This is a fish dish. See, the fish is like a fish volcano. More blue ribbon. This one's got a yellow and a red one too. There's another barbecue place, Tokyo Grill. And right across the way from them, another barbecue place with blue ribbon. This looks like a pork barbecue. I'm gonna call this Blue Ribbon Plaza. I shall be back.