Sardar Ji Ka Jalandhari Omelette I Delhi Street Food.

Sachari Kala Ji, please tell me how are you? What are you feeding today? We are making salami sandwiches. A quarter pound of butter will come, it's original, look What kind of nonsense have you thrown at me? Chicken salami Alright, are you becoming Jalandhari now? This quarter butter, ahead, quarter butter Amul's Look here, brother, Amul's better usage is being seen here. These three eggs Will three eggs go? So, why was this name given as Jalanderi? And the most cruel of all is my own heart, O Jalandhari So, is this a butter container that stays inside? The next quarter, butter stays in front of you, the root of dal. So, you're coming from Jalandhar to give Delhi folks a piece of your mind? Haha, Bohr is great So, do these omelets appeal to Dadaji and the others? They like it, everyone likes it French fries, our jalandhari, salami kabab So, will cheese also come in this? Look, this is Amul's cheese coming forward. This is our Jalandhari ahead. This is ahead from above, coriander This is ahead of chat masala And is this our ready? It's getting ready, now the fun begins. Look here, brother, our Jalandhari omelette Ready when you are, Paji What is the timing for this shop? From 7 to So, once again, tell me the location. How many eggs are there? A big one with two eggs in Amul butter Look, the ghee here, this is Amul's butter. It is used; it won't come in big. So, did Paji also have a shop in his Jalandhar? Have you ever been to Jalandhar? Paji was looking at something, and just then you arrived, and from that moment on, people started arriving. It seems people know exactly, right from the moment of arrival. You're absolutely waiting, aren't you? The amad is ready without any binabda. Even with this, the chutney remains? Look ahead, this chutney, the garlic chutney Is this 80 rupees? Yes. Pajji, is this a French omelette? It's turning into a Jalandhari omelette. And this is the French for three eggs, Uncle Bawaji, in this. Okay, both are mixed? Both make gathans, Kashmir waiting No, then look at the rest, now just once more at the rest So, Auntie, this Jalandhari Amleed has turned into a red one. I finish it off with special chutney. If you've seen something new in the video then Follow the page, see you in some new one If you've seen something new in the video then Follow the page, see you in some new one