Just like in a French bistro! Learned from a chef. That’s how you make sardine pâté!

Put 1 can of sardines into a food processor, add 50 g of butter, the juice of half a lemon, 1 tsp mustard, and 1 tbsp capers. Chop in some parsley, halve 1 hard-boiled egg, and add it along with 2 small, quartered shallots into the bowl. Grind everything finely until you get a creamy, flavorful mixture. Spread the finished mixture generously on fresh bread and serve.