Kaju Katli में मिलावट का आज होगा पर्दाफ़ाश😱😱 Indian Food | Kaju Katli Recipe Halwai Style

The festival during which people like mithai the most is Kaju Katli. There must be someone who doesn't like this sweet. But do you know how exactly everyone's favorite, this cashew katli, is made? How many times does it occur here? Is Saathi also healthy or not? If you also like kaju katli and have never seen its making before, Guys, you'll definitely enjoy watching this video till the very end. Right now, we are at Jharkhand's largest kaju katli factory. You can see here that they are going to collect cashews first. Those who use it specifically order it from Goa. All those that were gathered have been placed inside a large enclosure. Now water is flowing into these kaju (cashew) nuts. After pouring all the water, now see what they've brought—this milk. After the water, milk has been added to them. A little of it will be mixed in, and for the first four hours, the cashew nuts will simply be left in this mixture of water and milk. Doing this will cause the cashews to lose their raw texture and result in a very smooth and creamy paste. After letting them soak for four hours, add more water and rub them thoroughly with your hands to clean the cashews very well. If there is any dirt or dust upon them, it will be removed. After that, the water will be drained out from these cashews, and they will be sieved and separated. This washing process, in which water is added, is repeated two or three times here. so that these cashews become completely clean and remain soaked in water for so long because these cashews You can see the flowers have become even plumper compared to before. Anyway, I've already finished soaking and washing the black gram in water. It will take them from here to the machine where they will be processed. These damp, sticky jaggery pieces will be continuously fed into this machine from this side, immersed in this water. It will keep pulling out their paste from underneath. It contains no ingredient other than cashews and water. Soaked as many cashews as possible in the water and made a paste out of all of them. This paste will be taken from here and transferred to the next machine. In one machine, only one tray will be emptied of paste. After that, the machine will be turned on, causing this paste to start rotating inside it. Sugar will be poured over it. In 2-3 tablespoons of cashew paste, 1-3 teaspoons of sugar are added here. As this machine rotates, the cashew paste will keep getting mixed. because the fire also keeps burning underneath this machine In the fire of his anger, this mixture will also become well-blended. It takes 15 minutes to prepare and cook this mixture here. Now, this entire mixture has been poured out from the machine into this large kadhai. It will be cooled down by stirring for 5-7 minutes ahead of the next step. After that, a piece of lacquer will be brought and placed over it, followed by the application of ghee. This mixture, which was cooled, will be taken out from this pan. Wherever one goes, one keeps wandering. Is the thread going to be twisted? After that, it will become a burden, and it will turn into a hardship. The process of doing this will continue for quite a long time. Since it's a bel fruit, it will be placed on top of the entire laddu-patti. This will be done in such a way that it becomes perfectly uniform in shape. The layer is ready enough after an hour. To think, this has been taken care of in a better way now. After that, he will keep the pot upright to settle it even better. A layer of cashew and sugar mixture will be placed over the flat pastry here. When the jackfruit ripens, it will be time to start cutting it. First, this long piece of wood will be placed on a long scale, then it will be cut into longer pieces. After that, this scale will be tilted and fixed. The one with the iconic shape of kaju katli will come. The work of cutting has been completed, even if it was difficult. But it is not ready yet. Because one thing still remains. Where is the silver paper? After cutting, observe gold foil being applied over it. After placing it, is the kaju katli finally fully prepared in its entirety? These will be taken out from here, packed into boxes, and sent to the market to be sold. Please let me know in the comments how you found the making of this. Is there anything inside it that is mixed? So, is it only Afwaye? If you liked this video, share it with your friends who love kaju katli. Please follow my channel to watch more amazing food videos.