Most Unique Winter Dish of Gujarat😱😱 जेठालाल की पसंदीदा मटका सब्जी😳😳 Indian Street Food

As soon as winter arrives, a unique dish begins to emerge in Gujrat. in which, unlike the other gujjarati dishes, no butter is added, Neither thing nor sweetness. But this traditional dish made from a variety of flours has a distinctive flavor. So amazing that people wait for it all year long. And it is still made exactly the same way today. As it was made thousands of years ago. So if you've never seen your favorite dish from Jetharal being prepared before Watch this video till the very end, guys, you'll definitely enjoy it So, the making of Gaij Umbadiu begins Umbadiu cannot be made without its leaves. Besides the leaves of kalara, the other most essential thing is umbadiu. It's called purple yam, also known as ube. This is also a vegetable from Gujarat, which is primarily used for making umbadiyu. So, after bringing Ratallu here, it is chopped into pieces in the grinder. After this, these cut vegetables are taken into a large tub. And after ratalu, sliced sweet potato is added to this tub. After these two comes another main ingredient of Umbradiu, known as Surti papdi. These are also local beans from Gujrat that grow only during winters. Umbadiu is still considered incomplete without them. Next, corn is added to it, but corn kernels are not added to it. A small amount of oil is necessarily added for this. But have you seen the amount of oil I used—only one teaspoon in all these vegetables and spices. Now, in all these vegetables, these spices and oil will be thoroughly mixed. Once this mixing work is completed, a pot is taken, and the leaves that were plucked from the kalara are placed inside the pot, carried over from the shuvat. After that, this prepared mixture of vegetables and spices is filled into the clay pot. Then, the leaves of kalara are placed at the bottom, and the entire pot is filled with these vegetables. After that, more kalara leaves are placed on top, and the pot is sealed again. By placing art leaves on both the top and bottom sides inside this clay pot Then all these vegetables are cooked. And the way of cooking them is also completely traditional. Kaukantar Parla, the first to arrive at the monastery, was the one who had been assigned to oversee the construction of the roof. Yes, and the leaves of the kalara plant are also tied together like this. They had been wandering for days, seeking the land of Haya, driven by the desire to reach the sacred mountains. How did you like it? And if you enjoyed this video, please share it with your friends. Follow my channel to watch more amazing foot videos.