Extreme Pua Making of Uttar Pradesh😱😱 ऐसे बनता है भागवत कथा का महाप्रसाद😳😳 Indian Street Food | UP

Malpua is a dish that is not only made in India, but it is also very popular in Nepal, Bhutan, and Bangladesh. And there is a different type of Malpua in every region. But today we will show you how to make the most famous version of Malpua, which is made in Uttar Pradesh. And to make it, only two ingredients are required. But the way to make it is very interesting. So if you've never seen Malpua before, then watch this video until the end. Alright, guys, here we are, starting to make Malpua. First of all, cold water from ice is being taken. And that is being poured into this large vessel. So a lot of cold water has been taken into this vessel. And then, food coloring is being applied. First, it has been mixed thoroughly. And then this food coloring has also been added to this water. The color has also been applied in a generous amount. And after adding the color to the water, it is being mixed thoroughly. The color is being mixed by hand. And not only is this being mixed. In fact, the batter from the last batch of Malpua in the vessel is also being removed by hand and mixed into this water. So it will take about 5 to 6 minutes. The color will mix thoroughly in the water. And when the color is thoroughly mixed into this water. After that, they took a bucket full of sugar. They have brought it and emptied it completely into it. In most places, the Malpua is made with Fika. And after making it, it is placed in sugar syrup. But the Malpua made in Uttar Pradesh. Sugar is added into the batter. So you can see that after adding sugar. Now this sugar is being dissolved in this water by hand. Almost, Konitak Bhaiya has put his hand in this water. And the sugar will be mixed into it by shaking continuously. So sugar is being mixed here. And on the other side, flour has been taken. This flour has also been brought here. And now this flour is also being poured into this bucket. In which this sugar and color are mixed with water. So this flour is being imported in large quantities. It is being placed in this bucket. And the mixing work is still ongoing. As soon as the flour is being mixed into the sugar and water. This batter is getting thick. For 15 to 20 minutes, shake the batter continuously to achieve a perfect texture. After that, the flour on the hand. It has also been washed with water and placed inside it. Now this prepared batter is being taken. And is being placed in another bucket. From where it is being taken with the help of a bowl. And by kneading, it is being placed in the pan with hot oil. And when a large drop is placed, it spreads out across the pan. In the same way, this sweet batter will be placed in the pan by kneading. It will spread in the pan. And there it will cook in the hot oil. So now you see, this is such a large pan. It is almost full of them. Still, they are making space in it and putting it in. And what is being cooked from them. It is cooking and rising up in the oil. And the work being done to cook them. That is also being done using wood fire. Not on gas. It has been five minutes since they were cooked over a wood fire. And all the drops of this batter were placed. They have spread and cooked in this oil. And now they have arrived. Now they are being flipped here. So that they can be fried evenly on both sides. So, see, all these Malpuas that you can see in the pan. Everyone is being flipped. And even after flipping, they will be cooked for another 5 minutes. So that all these malpuas can be fried evenly on both sides. And when they are fried. So, you see, they are being picked up and stacked on top of each other. So all the Malpuas that are ready in the pan. You see, they have been picked up and collected into two separate buckets. All the Malpuas have come in these two buckets. And look, the entire bucket has been picked up. And kept outside. It has been lightly pressed so that the excess oil comes out. And then it has been kept in the basket. This basket will be taken from here. And the trolley standing here will be placed inside it. There you can already see. A lot of Malpuas are already kept there. People will keep taking these Malpuas from here. I'll keep eating. So this is the entire process of making Malpuas in Uttar Pradesh. You tell me by commenting. How did you like this process? And have you ever eaten these Malpuas or not? Then follow my channel.