Paatra Making in HUGE Quantity😱 केवल अरबी के पत्तों से बनती है ये बेहतरीन ड़िश👌🏻 Indian Street Food

You must have all eaten the food placed on the leaves. But the dish we are going to show you today This entire dish is made with leaves. This dish is very popular throughout Mahesana and Gujarat. Because the test is awesome, it's absolutely fantastic. Watch the entire video and then see it. You'll have fun Right now we are in Ahmedabad at Dhas Khamantar, and here we will show you How is the famous character created? Chef, what kind of leaf is this? It is an Arabic leaf. This vessel made from these The first time I've seen the issue taken up Sugar, salt, turmeric, red chili And coriander Sabudana khichdi Now see, tamarind is being added here. Now, see, gram flour is being added inside. And all the gram flour has been added together at once. Flour is gradually added. The more besan he used, the better it mixed. So that the entire lab becomes fully consistent, there should be no glitches. And in all of them, only a good same test comes. The cow will be 60-70 kilograms of fodder now. You can see them right here, the arvi leaves placed here. Here are the arvi leaves placed here. And he's becoming the last one in this tray, good, how many trays will be made now? Eight trays will be prepared just like this; afterward, they will be steamed. She is going inside the steamship with her tray. Now eight trays will be steamed here Look, the eight trays here have already been placed on the potter's wheel. 60-70 kilograms of patahra, how long should it be steamed? It will now be steamed for 2 hours. So two hours have passed, and this will be seen. My passport is already fully processed for the visa through Steam. So, this will be cooked perfectly well, my dear.