Eid Special Sheer Khurma😱😱 ऐसा कोई मुस्लिम परिवार नहीं जहाँ ये ना बनती हो😳😳 Indian Street Food

There is no Muslim household where a shir is not made on Eid. And today we will show you how this special type of cannon barrel is actually made. So, you'll watch the video completely, guys, and you'll have fun. For making the base, the first thing I commission is a pan in which I have taken water and Here I have my rice, which has already been soaked. I will now drain the water from this rice. And it will be scalding hot in this pan. Wherever the forgiven ones are, there the boiling will take place. When they boil, then see, the blender has been taken. And going to make a quick trip with Bhalander's help to those villages After that, the rice paste is being transferred from the pan into a larger frying pan. And you can see various kinds of dried fruits here. All of these will also be used by me. There is a small bump-like swelling inside the pestle. I haven't poured the entire amount. I took only a small amount of dud first. The good jembi is going. He is being dragged away, even though he is just a child. And right now, you must be noticing that only a small amount of cream is being formed. But that's not true; the shelter being built is being made for the people, the goats. So, see, a bunch of dry grass is being filled inside it and being inserted. It will gradually be filled with about a liter of dud oil inside. You must be wondering why all the dud was not taken at once Because a small amount of ghee is added to the rice paste. Now, observe that all the gas has been extracted from it, and this gas has been transferred here from above. It will keep ripening from below, and from above, the dry roots will keep being pulled out. First, look inside it—it's filled with melon seeds, that is, the seeds of the melon. After that comes the second dry fruit, namely cashew, and another special thing is So, look, now the third driveroot has been cut, and you can see the end cap has been put on it. And after the goli, now pistachios are being taken, even pistachios have been soaked in water, and they've also been added to this end. And then came their eternal bond. So, the cows are still counting the dry fruits. How many dry fruits will be added inside it? And all of them have 250 grams of dry fruit added. And then, looking inside, one sees that it is being filled with sevia. The rice paste has already been applied to it. From above, even Sevia has been carved out. Look, after making the bun. So, in this, the one with the kheer The test will come, the time will come. So right now, keep running this process continuously, and cook it slowly today. When these shells start opening as they cook, immediately the cooked option begins to stay open. Then, place the almonds underneath it. And almonds will be added, and the mixture will be heated. Sugar will be added to them from this. And the sugar is added only when the shell begins to open. As you can see, two plates' worth of sugar has been added to it. And now we will continuously stir the spoon and keep cooking this mixture over low heat. What will come out of a single, stubborn, and determined effort, O Gummy!! And you can see how well she has started opening up. And when the lid starts to open, it means the cooking work is already complete. It will now be removed from here, cooled down, and thoroughly cleaned. Brother Saeed, first of all, congratulations to you. This one, which she has made into a crown, is made throughout the entire year—on any day, or only on special occasions? And those who come to meet us, whether friends or strangers, all appear cruel in the eyes of the cruel. Just heat it a little and let me taste it, but first tell me what kind of taste you want? Your videos are turning out so well, brother, and once again, Eid Mubarak to you. Eid Mubarak to all of you. If you liked this video, please share it with your friends. Because I'll show you the best Western-style pudding in all of India. And in the mentor, you are, I will tell you, and I like you very much. And yes, from my side, Eid Mubarak to all of you.