Making of 'SECRET MASALA' with 300+ Spices😱😱 आज होगा सीक्रेट मसाले का पर्दाफाश😳😳 Indian Street Food

You must have seen many videos of India Street Foot. And every video always has some secret spice. But the spice that remains secret in all these videos Today, we are going to reveal the truth to you. You will watch this video till the very end, guys, because inside this secret spice blend, there aren't just one or two, not even four or five, but over 40 different types of spices. Then let's show you how the most famous secret masala for Indian Street Food is made. To prepare this secret spice blend, red chili peppers are used first—and not just one kind, but three different types of red chilies. Now, these three types of chillies will be taken and spread out in the sun to dry. Their chillies will continue to dry over there, and here, spices will be collected. First, coriander is taken; after coriander, black pepper is being taken. After black pepper, cumin is being taken; after cumin, fenugreek is being taken. After cumin, cinnamon is being taken; after cinnamon, cloves are being taken. Dhaliyani vada badh sesheth Big Alai Chi Farchi Keshavari Ferace Turi Engjoyfall Fenugreek Vaslihi and Pabrihasha Cassuri Gusu Pares Ajawayan Likewise After that, the stone flowers have taken a total of 22 spices, and now the chilies have dried up. The chilies have been taken and are being added to the pan where they will be sautéed. Then, these chilies will be thoroughly sautéed in the pan for about an hour. After roasting, these chilies will be transferred from the kadhai into a bowl. The one who had filled his own tray with 22 spices will also empty it into this same pot. Then these ingredients will be thoroughly sautéed for about an hour. It will also be taken out and placed on top of the chili in the bowl. Now, the entire tray will be taken inside the machine for grinding. All the roasted chillies and spices inside the tray will be poured into the machine from this side for grinding. Although the dough is being prepared here using a machine, the method remains the same as the old one. Here too, observe how in the olden days, spices were ground and pounded to make them fine. Here too, look at the machine, look here, oh, there is a person, someone has been continuously working for an hour, look at the spices, even one day's worth has been seen. They are now being taken out. And it is being taken out from inside the chalani. Where it is being carried out You must have thought it would be that simple. Making Sikhri Masala, 22 Spices And grind three types of chili peppers to make the spice mixture ready. No, there's still so much that needs to happen in this. So, whatever amount of spice has been ground so far, put it into your machine, The frost will be collected in this manner and then removed and scraped off. On the other hand, in the same pan, coconut will be taken and all the tamarind will be added to it and sautéed. When the coconut is roasted, it will be removed from the pan and placed over all the garlic. Now, the chutney will be added inside it, and this garlic, chutney, and roasted coconut will be put into the grinding machine. They will emerge outward from where these three things have been crushed and mixed together. So, here all this garlic, coconut, and red chili will be made into a paste. And the spice that had been ground is now being put back into the machine. Now, the prepared paste inside this matter is being added. And now, inside this machine, it will grind its own ground spices again together with this paste. You must have felt that after grinding, this secret spice blend will be ready. But no, there are still more things to come. So now, please see, the punch has been taken and the punch is also being inserted into the writing machine. Wherever this onion paste will be applied and wherever the onion paste will be added to the pan. The onion paste will be tempered with about 7 grams of cumin seeds. Until its color turns completely brown After that, oil will be poured into it. Refined oil will be poured, a lot of it Then, it will be fried further for about 5-6 minutes. When this onion paste is thoroughly cooked Then it will be removed from the pan. In a plastic tub And this tub will be taken to the same place where you are. Spices and ginger, coconut, and garlic The paste is being applied, and inside it as well It will also be added, and then this Everything will be crushed and pulverized. And it will be encrypted for 15 minutes After encrypting all the things together up to this point The dough will be fully ready, after that It will be taken and filtered. The material left over above in the chhanani It will be separated out and sifted. This spice blend that remains below after that—this is it. It's the secret spice of Indian street food.