MOST EPIC VEGETARIAN DISH OF INDIA😱😱 ऐसा कभी कुछ बनते हुए नहीं देखा होगा आपने😳😳 Undhiyu Gujarat

If you think the most special winter dish is carrot halwa, you've probably never been to Gujarat. Because in Gujarat, winters are made, and the obsession of Gujarati people toward winter andipation is on another level. Today in this video, we will show you what Unhdiya is and how it is made. Watch the entire video till the end, guys, you'll definitely enjoy it. First of all, look here—many kinds of vegetables have been taken. And upon seeing these, you must be thinking how many ingredients there are. Believe me, it's nothing at all, because they are just thrown inside the urn. Nothing is put anywhere throughout Bharat. So at the beginning of Unhdiyoo First, the fenugreek dumplings will be prepared. Cumin, which was first added in Panaath After adding cumin, fenugreek has been added to it. And after adding cumin seeds, kitchen king masala is being added to it. A large amount of kitchen king masala has been added. And after the kitchen king spices, asafoetida powder is being added inside it. possible 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 3, 2, 1, 0 And in its entirety, the entire journey has been a continuous journey of joy and happiness. And now, gram flour is being added on top of it. Besan, which is a key ingredient in methi muthiya A generous amount of gram flour has been sprinkled over it. Differences in that if it's a land, then it's the same as drown calls. Atigkeri earlier India Ranjeet, come here, I'm waiting for you. It hurts to be forgotten, what is the meaning of life? Spread out or scattered, the reya has arrived... Now, all these ingredients inside this container—besan, atta, methi, dhania, and whatever other things there are— These all things will be thoroughly mixed into one another. And when all of this comes together nicely, a small amount of water will be added and kneaded into it. My own methi momos And the methi motiyas are a very small ingredient of undhiyu. But without it, Unhdiyo's swat doesn't come at all. These stuffed methi dumplings will now be fried in oil. And it will be produced in very large quantities. Because the ones being made here are being produced in such large quantities You will be amazed when you finally look. The fist is ready, and now the first spice mix for the undhiyu gravy will be prepared. It has been added to the one for which peanuts were taken first, the chakravil. After the chakarphool, javitari was added, then a large amount of white til. After that, cumin, after cumin, saffron, after saffron, large pod black pepper And now, the brain is being poured on top of it. And all these things will now be thoroughly mixed together. And after mixing, it will be taken to the grinding machine. It will be ground wherever it is seen. And a thick piece will be taken for spreadsheets. The first spice mix is already prepared. The gravy for Loo's Ondiyos will now be prepared. This is the second version of Ondiyos' gravy. For dudh jhinga, the red chili powder must be very finely ground, just like the asafoetida powder. These were from the same narial, Keetchhan King Masala, Keetchhan King Tang Masala. Cashew Will give chili Turmeric Cumin Spicy hot chili Coconut Sauf Red chili Coconut Black pepper Unhidyu Vegetables Purpall Yam Raw banana No Dried spices Surti Papdi Baking soda Salt .expected output Water Beans Tomato Gobi Eggplant Guru Water Parsley After fleeing Varanasi Green chili Ginger Garlicky All these lentils have been provided. And all these ingredients have been thoroughly mixed together in a bowl. After that, the stuffed methi dumplings were prepared and the methi dumplings were added. Now, after putting a large handful of fenugreek dumplings inside it Now inside it, the fried ratatouille... And Freud is raw banana. It is being poured. He has fulfilled his duty. It's turning inside out with great difficulty. Because the quantity has become too high And now, watch as fresh coriander is being sprinkled on top—damn, this is good. And now, as you're looking at the spice, what's coming up over it It's the same masala we prepared for the inişari. That spice is now very old. The entire quantity is being poured over this lump. This, which is your own belly, is a very large belly, inside of which Even the chilies are in very large quantity, but the spice They have become so excessive. Just look at those fools. It's completely ruined, so much spice in it. It has been poured over it. And remember, in this matter It's a countless mixture of spices, and now see which spice has been added to the lentils It will be mixed very well inside the eyes. So much masala has already been added. You might now notice a slightly thin gravy. Now, after the masala is added, the gravy is gradually becoming slightly thinner. And it's simmering slowly from below. It's been cooking for hours now, but it's already been more than two hours. And look, it has just started to simmer lightly. It will still need about an hour to cook on low heat. Now, look, the Almos has been prepared perfectly. You must be seeing the color, very cute. All the spices and vegetables have cooked together thoroughly, blending perfectly. Now, to garnish, fresh coriander is being sprinkled on top. Look here, a lovely red color is coming from the gravy. It's being generously topped with green coriander. It looks very tempting now. And notice how the green coriander completely covers it from all sides. So, it's your undhiyu, Gujarat's special surti undhiyu, already prepared. And this undhiyu is Gujarat's most special dish during winter. The quantity that has been prepared is so loved by people in Gujarat. If you liked this video, please share it with your friends. 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