Delhi's Best Gajar Ka Halwa🤩🤩 इस से अच्छा गाजर का हलवा नहीं मिलेगा👌🏻👌🏻 Indian Street Food

When you crave something the most during winter, it's carrot halwa. Few people would not like carrot halwa. So today, we will show you how Delhi NCR's most delicious carrot halwa is made from scratch. Watch the entire video till the end, guys, you'll definitely enjoy it. Look, the goat has already eaten your carrot. And look, there are 40 kilograms of carrots, from which carrot halwa will be made. However many carrots there are, 40 kilograms in total, all of them will be peeled. And you can see, three people archival together peeling the carrot. Now, looking at the carrot, it has already been peeled for about 10 minutes, and the carrot has lost all its skin. These will now be properly balanced. Whatever carrots you take, they will first be cleaned thoroughly in the traditional way, and then all of them will be peeled. Now, let's take a look at the carrots—whatever number of carrots have been peeled, all of them will now be chopped inside this machine and will come out shredded. Look, the carrot will be inserted into the machine here, and out will come perfectly shredded carrots, just like this, nice and fine shreds. The carrots are coming out; all the 40 kilograms of my carrots have already been shredded. The dud has arrived, and it's being added simultaneously into all three shredding units. How much is this, brother? This weight is 10 kg. Ten kilograms of ghee are being added to a pot, and halva will be made together. And you see, the dudh's neeje, which is the heat, has been intensified, and now the dudh will be cooked. Brother, how long will the first roasting of the dud take? Look here, it's already been 15 minutes, and you can see how nicely the dudh is boiling. The three vegetables are boiling in three separate pots, and now carrots will be added to it. Look here, carrots have come on top of all three grates, and carrots are being put into all three grates. Ten kilograms of dudh have been added in each batch; after that, five kilograms of carrots have been added. Now it will be cooked for 25 minutes. The thing about the carrot alvaai grass here is that it produces grains even without being fed manure. Wherever the rebel eats, the mother sends grain; then, wherever one goes, the carrot halwai becomes the grain distributor. And you can see the carrot halwa, which is still boiling and bubbling, and yet it continues to be stirred constantly. Now, after 5 minutes, the carrot is completely dry. Now, ghee will be added to it. Observe how ghee is being added to the carrot for these three kadais. After the almonds, pistachios are being added—500 grams of pistachios. Now, observe how the carrot and cashew are filled inside the halwa, and on top, they've generously sprinkled almonds and pistachios all over it. Brother, it's now ready, and yet there's still some more... Once you're ready, you'll go from here to the shop, where they'll test you and let you know how the test is. It's not literally a mother-in-law, but you can see the resemblance in the halwa—your eyes might even perceive it as a mother-in-law, and it tastes just like one too. It feels exactly like that, the taste is so similar to mawa dal, but there's no mawa dal at all—everything was made right in front of me. The taste test is truly impressive. Another thing I really liked is the meat. It's perfectly balanced, because if there's too much meat, you can eat just a little bit of it. It's light, so you can eat it to your heart's content. The price is so reasonable—just 150 rupees per kilogram, and that's quite affordable. I'll go with this, so I really liked the carrot cake. If you enjoyed this video, please share it with your friends, and follow my channel to see more such videos, because I'll show you. Become the most sought-after trainer across all of India, and after this, you won't have to worry anymore. I want you later, and I really like you.