India's MOST BUTTERY Kadhi Chawal😱😱 Double Butter Tadka😳😳 Indian Street Food | Ghaziabad

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4 Video Views·Jun 14, 2026
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Video Summary
AI GeneratedThis video features a visit to Ghaziabad to try Ravi Kashyap's famous Kadhi Chawal. For only 50 rupees, the dish is presented as one of India's most buttery and heavily loaded versions of this classic meal, combining a rich, spiced tempering with a generous portion of rice and kadhi.
You can find Normal Kadhi Chawal everywhere.
But today, we'll show you India's most buttery and most heavily loaded kadhi chawal.
No more than 50 rupees anywhere.
Guys, we'll watch the entire video till the end, you'll really enjoy it.
Right now, in Ghaziabad, and here we're going to try the very famous Ravi Kashyap's kadhi chawal.
To see, guys, the butter has already been taken.
It's pure tikki daal.
Guys, I've made tikkis using pure Amul butter and topped them with onions.
Look how perfectly the onions are being sautéed inside the makhan.
MATLAB is so smooth that it feels like it's drowning onions in the ocean.
He has put chili inside it.
He is selling chili peppers.
But you see, they've put chili inside it.
Brother, you're already experienced, and now you're just throwing in?
Already learned.
Red chili powder has already been added inside it.
But you see, they've put chili peppers inside it.
Just looking at you, guys, makes the temptation irresistible.
She will come in here, the one who has so much passion right here.
Look, they're already putting a chopstick inside it.
You see.
You see, I'm being served with a good amount of spice.
Your color looks so pale, like the color of green chili.
Guys, all this butter is here, and the color is stunning.
I felt like eating before this man arrived.
There's tempering in my curry, and rice is being served here.
Bro, what's the price you're charging for one plate?
50 rupees
50 rupees? The one with the spot?
Bro, please tell me your meal timing—what time do you start and end your meals?
From 10 o'clock in the morning to 5 o'clock in the evening.
Guys, the 10 plates of rice have arrived, and now the curry will be added to them.
It's still not ready, even though the butter tempering has already been added.
But you won't understand, she's already ready.
What else could possibly be on top of this, bro?
More butter is coming on top of it?
What is this work?
What you've seen so far is just a little; more butter is yet to come.
To you, guys, look.
If you think the butter is less than before.
Butter is being cut from the top and placed down.
That's all.
Brother, the price is 50 rupees.
Guys, your 50-rupee bhakharī butter-loaded kadhi chawal is ready, just as you like it with a tadka.
Oh, is there still more to come?
A thin layer of sliced onions has been placed on top of it.
After the onions, green chili pickle is being added to it.
Guys, you've got a really heavy load on your plate.
What are you putting on top of it?
It's a mirchi pakodi.
Is it a spicy chili fritter?
Guys, this khichdi rice is going to be a real disappointment, just like expectations.
Okay, will you add the spices now?
What kind of spice is this?
Oh, is this your kaddhi chawal masala?
Let's take it and see what its taste is like.
Hey guys, I've got a number.
The curry that is sour.
Mirko likes it spicy.
So much butter has been added.
It's giving me a very strong taste.
You must be thinking that this chili pepper is extremely spicy.
It's not too spicy.
It's perfectly normal, spicy.
It is a delicious and impressive dish.
The price is 50 rupees.
You can also check the price section.
It's not a matter of portion.
That's a special portion.
It is made by tempering in ghee.
It also tastes great.
It's also great.
He has put so much butter in it.
I won't tell you at all that you're eating too much of it.
But yes, occasionally.
I really feel like eating some delicious khichdi rice.
Here in Ghajabad, come on.
That one is a real powerhouse of a rice dish.
You can enjoy it.
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