Famous Petha of Gwalior😍😍 इस तरह बनती है पेठे की मिठाई😳😳 | Petha Mithai | Gwalior Food | Street Food

Pethe ki Mithai is available all across India. We have all almost eaten. But today we will show you that How is Pethe ki Mithai finally made? How much hard work does it take to make this? Watch the entire video till the end, you'll have fun. Abhi we have Bansal Petha Bhandar in Gwalior Here we are. That famous sweet of Pethe which you see being made How are you? Here they are, right in front of us, you can see so many of them yourself. And at the same time, they are the owners of the mall shop. What is your name, brother? My name is Karan Bansal I'll tell you, brother, how petha is made? Sir, it takes approximately 24 hours for Petha banti. Complete 24 hours That's the kumera, which they call Ash Pumpkin. Ash Pumpkin Ash Pumpkin's other form is It's known, the chela goes. Brother, is there a difference between regular Petha and this one? That is Pumpkin This is Ash Pumpkin In Hindi, they say "Bhora Taddu." Alright, they call it Bhora Taddu Guys, there's a lot of misconception. I didn't know either. That's what you saw That's a normal pumpkin. And they call this Bhora Taddu. You can also see the color from spring, it's a bit different from the normal pumpkin. The seed is removed from inside it. After peeling it Whatever shape you want to give it, from dad That is a very beautiful shape. So, from now on, this will be shaped into a Petha. Here it is Here, from the middle A piece of Petha was cut from the Paan Petha. Here it is The one with the small paan, that's the shape it has. It was cut out from this shape. Where will this go? She is punching hot. First, Petha will be placed into the machine for gudai. Look, this petha is becoming sticky. Petha me baarik baarik They will come even if they are delayed. Hey guys, check this out It's already been done, so there's no need to repeatedly emphasize it. It has been cut off. Brother, tell me why you're going to take this shortcut? Sir, the one to whom this is filled with essence Let it flow all the way inside. Mithas came into the whole thing If we don't fill our hearts It will become pure halwa. We'll take care of you now Whoever comes will become like halwa. After this, you will see this. This is the washer; the washing will be done here. It will be washed in 1 hour. 1 hour away In one hour, the stain will be completely removed from here. After that, we boil it. After that, it will be boiled in water. Here in the cold water paradigm This will remain here in the almost stagnant water After that, a great deal All the dirt on him will be washed away. When the crystal appears, he will come. When he looked, there was a bottle in the cold water. It has already been thoroughly washed and cleaned. Look, my crystalline The tulku is clearly and distinctly emerging. That's 24 hands. I'm busy making petha. That's what I think—how easily it gets made Look at this, you He has completely washed off from here. The belly has already come out clean after washing. This will go inside this sugar syrup from here It seems our stomach is being torn apart by this sight. For the sake of the ball here In the next process, this part will be pressed here. For the first time, such a huge obligation Inside the chashni Once again, inside the oblega chashni Inside the second chashni Now, the oil can be extracted from this seed by pressing it with oil. It has once been cooked in the pot. This 4-5 gallons will be cooled down with this. Once again, it will be placed inside the chashni. It will completely absorb the syrup inside the petha. The one who goes there, our father Oh, finally it will be ready Bro, how many kilograms is this approximately? Sir, this one is poor, 250 kg 250 kg 250 kg of petha has been kept. A variety of This is a different variety. There are different varieties. Some quintal of petha is kept here. How much better would the sale be from Bhaiya? How much would he love this, his belly full Have you seen the variety once? How many varieties of petha are available? Haran has already left upon seeing the main. Brother, you tell me once How many varieties are there in total for petha? Sir, at times, we have 56 varieties available. 56 varieties Some people come as if for 56 cravings We can easily eat 56 puris. That might feel like 56 bites of petha. Brother, you have the six or seven best varieties available. He will try it from your side. There's a chill inside the petha. It tastes so good I'll just say the same thing to you If you come to Gwalior Try it here These people have a misconception in their minds. What is meant by petha will be available in Agra You will get Panchi petha. Not at all. I have personally been to Agra 15-16 times. I've tried at many outlets. The original outlet of Jo Panchi Petha We arrived here three days ago as well. Could not make the video After eating this That was the point of our discussion. Why is Agra's petha so hyped? I'm getting such a good feeling here. I tried just once. I can't try all these things one by one. But taste, because I've tried it before already That's very, very good It has a very delicious taste. To the main, I'll tell you this: I'm going to finish the video. Very good If you like petha Have you eaten in Agra? If you are coming to Gwalior After that, come to Bansal Petha Bhandar You won't be able to escape, sir. This will surely make your heart happy. Such a delicious petha Upper address is Bansal Petha Bhandar, Dhanaholi, Lashkar, Gwalior