Shane vs Vegan Food The Ultimate Cooking Challange.

Down under what they say now is that we're in a world of trouble here. He wants to get into the kitchen this boil up. I like the pita and the salad. The bit we didn't make. Welcome to our YouTube show. Like and subscribe. Ring the notification bell. Ring that notification bell. Leave a little comment. And make sure it's something nice. So today. Today. We're cooking again. But with Shane this time. Yeah, I've been drafted in. Right laugh. And I thought. Let's get clean. Clean. What? Me and Chris just laughing at the thoughts of you cooking. Yeah. Okay. Well, yeah, we're cooking. The thing is, I don't cook. I don't cook normal food, let alone vegan food. Well, I thought, what's the most vegan we can get? Well, show them your armpits. I'll tell them. Show them your armpits. That's proper. Show them your legs. She's gone full vegan hippie. And the most vegan thing I could think of. Don't say falafel for falafel sake. And I've never actually made it either. So this could be disastrous. What are we actually cooking then? Falafel. Oh, we're cooking. We're making falafel from scratch. What is falafel? It's made out of chickpeas. Well, this has been a lovely episode. My name's Shane. We can't wait to have falafel. Can't wait. Mind you, this boy will eat anything. Chickpeas in a saucepan. Looks like sweetcorn. Doesn't smell like it. Smells like ----. They don't smell good, do they? ****, yeah, they smell like dog food. I can't wait. Shut up, Kim. In there. With a masher. He wants to get into the kitchen, this boy, look. It's crap, isn't it, Cruz? It's absolutely rubbish. It's tekkers to mash in, you know. Yeah, but it does stink of ----, doesn't it? It smells of ----. I'm not sure if that's me or the chickpeas. Oh, no. I'm not sure if you can do that. They ******* stink. Does it? Show me that one, Cruz. Cruz? Cruz, hurry, it's taking too long. Can you get me some milk over there? We're adding spring onions. Is that a bit of a joke there? I think you've done a good job, yeah. Finely chopped, apparently, so. Really tough on the wanking arm, that. This will be you two when I'm really old and infirm, you'll have to come and cook me dinners. I already do that one. I'm really old and infirm. No, Shane will make beans on toast. Shane, you'll be rubbish when I'm old and I'm not. Boobariz, mate. Dare you to do a teaspoon of it in your mouth? No. I don't think I can. Oh my god, it's so dry. It's so dry. I don't want. Tastes like curry, though. I wonder what he's going to say, then. It doesn't taste like curry. It's cumin. He wants lemon zest but he hasn't got a grater. What about just a bit of zest from me? Surely you've got a grater. I've got a grater that's like a big one. Take that off. I know, but it's normally zest is like the little small one, isn't it? Well, just do it twice. What's the fanciest thing you've ever cooked? Steak. That's pretty easy. Spag bol. Nice. From scratch or with Domeo sauce? Kim, Kim, you can leave. Yeah, but it's better than nothing. And also, to be fair, I always enjoy that one. Look at her defending her son. Kate, that's enough lemon, isn't it? No, it's a whole lemon. Zest. The zest on the outside, yeah. Yeah, I know that. That's why I'm going around you. Do you not find it therapeutic? Um, no. Sitting in front of the telly watching football is therapeutic for me. This is just... I'm messy now, aren't I? My ADHD can't take it. And then you've got to do all the cleaning. I haven't done that. That's where Kim and I get involved. Yeah. We take over. No rules on our house. Like, Kim cooks, I clean. And I do, don't I, babe? We add a bit of oil. Yeah, my favourite bit. To the frying pan. Do you want to play catch while we wait? Yeah. Okay. Falafel catcher. First one to drop the falafel. Fantastic. Kevin and Nell's falafels. Gorgeous little bits of falafel. I think, I think... Mum, did you leave this here earlier? Were you in the mood? I hope you like this. I'm not trying it. What? I'm cooking it. I'm not trying it. I don't need to try this stuff. Yeah, you do. Do you want to try your own work and be proud of it? There's no way I'm going to like that. You might. It doesn't taste how it's done. I know you won't. We've only got four, so we can only have one each. Done a whole bloody big salad for four little falafels. Oh, fantastic. They're very big. Crispy, saucy. Fantastic. That one looks good. You've got the right... I'll tell you what you've got there. You've got the right burn. You've got the right crisp. They look like scones. They look like ******* scones or scampi. Do you know what they say now? Is that we're in a world of trouble here. I've never seen a falafel that looks quite like that. Well, these are my scone falafels. It's all going tits. Just the fact you've gone Australian is fantastic. You've just got to appreciate the artistry that's gone into this. Yeah, and do you know what? They've got a great sense of within themselves. Just a lovely aura. They know what they are. Every chef needs a little thing. It's not a vegan yoghurt though. It's so vegan, that fridge. Get a shot of that fridge. No, don't. It's a right mess. It's an ingredient fridge. Should we do that barn dance we always do when we wait for the toaster? Five, six, seven, eight. I like that. Great point. There you go. Or is it meant to be displayed nicely? I'm doing it like this. **** it. Here we go. I don't know how to put that on. Just a little sprinkle on the side. Oh my God, like a proper chef. Yeah, yeah. And there you have falafel on pita bread with a bit of salad, yoghurt plastered all over it and a bit of hummus. Come back to us for some more cooking tips. It smells good, the hummus from Tesco. That's impressive, I think. Just try it on. Don't. Imagine if you trip now and it all fell over. She fell over. Wow, that's like art. That is restaurant presentation. Thank you. Isn't it? It's like Mitchell and Starr. Did you just fall? That's the best thing ever. Oh, I thought we were actually making dinner for like all of us. With the hummus as well. The last one we made was just a little wrap, wasn't it? And you weren't very good at that. So I think Shane's definitely the better sous-chef. I like that. I think it tastes like falafel. I don't like falafel. I don't taste of that. It tastes like ******* ----, Kate. I'd have that cumin back in my ******* mouth, you know. It's just not nice, is it? Max would love this. Got any beans? I also have the hummus and the pita. I like the pita and the salad. The bit we didn't make. No, I think it's made lovely. I think anyone that likes falafel would think it was fantastic. It's just I don't really like falafel. Final verdict is it was beautifully presented. It was well made. I just don't like falafel. But I think anyone that does like it would think that was superb. And to be honest, well done. Thank you. I am quite impressed with your hair. Thank you. I think that actually did most of it. He's just put that, he's just been sticking my hair, hasn't he? I felt it. I felt the falafel drop in my hair. So I think, you know, if any of you think that these two should have a cooking show, please put it in the comments because I think not only would it be good, it'd be hilarious, but actually you can cook, both of you. Not just vegan food. Not just vegan food, well she can eat it unless it's vegan. Yeah, that's fine, but you can cook it. Yeah, I'm not touching it. Oh, you touched Max up, that's nice. Which sausage is vegan, is it? I've got falafel over me, little boy. No, well, you could do two different dishes. You could do a vegan vegetarian dish and a meat dish. He loves it, by the way. That's all that matters, isn't it, Chris? Actually, that's right. Oh God, I'm so sorry, Mum. You know all this, oh, you'll love being a nanny. It's the best thing in the world. You beckon, right? Everything's being eaten by the falafel, I feel. Thanks for watching our cooking show. It was brilliant. I want more. The podcast is better than this, isn't it? Just not falafel. Say bye, Chris. Subscribe. There you go, all yours, Chris. Yeah, all yours. This is how you feed a baby. Okay, okay.