150 मे HALF KG Paneer Sardarji ka Big Daddy Sub Street Food India.

Bro, the food I'm showing you in today's video—no, it wasn't fried in oil, no, it wasn't baked in a tandoor, nothing like that—just that. But it's such delicious food that it's even found in big cafés—brother, brother, right on Bhagat Singh Road, I'll take you there. Bro, you're checking this monster, 1 kg, and bro, the whole multi-grain. Mr. Sing Sabakal Ji. Hello, how are you doing? Good morning, sir. How are you? Bass Vadiya Sir. Sir, I've heard about English, fancy, American food. The road is coming, and you're selling that thing. Yes, sir, almost all Italian items will come to you. The brother who is your Punjabi sibling—these madhur, chole, battura, dal, makhani, what is this open thing you're leaving them? You're mistaken, sir, it's not fried fish, it's kuana. You heated all this up; tell me about it—what exactly is this? Yes sir, absolutely sir. Bro, I'm ahead of the curve, and here Future has quickly prepared an excellent mushroom—this vegetable mushroom, is it a good one? Yes, sir. Yes, sir. Dude, check this out—what a stunning look she's got! She's so classy that she'd look just as good at home, yet she doesn't even need to try to impress at home. No, it won't feel like that, sir. Here, I've added a little bit of sauce in the middle, just a touch, which gives it a creamy texture. Padi, I got a bit confused when I saw the food. What's your name? My Taranpuri Singh. Taranpaji, start it, show me, what were you calling for? Sir, the paneer has already come, yes. Taranpaji, is this paneer from the dairy? Yes, dairy paneer. Padi, are all these vegetables going inside everyone now? Padhi, this was nothing at all until the trial, sir. Okay? This was the way forward, forward to go, the vegetables and... Show me, sir, what will happen next? Padi, why are you putting all these vegetables into the pan? No, that won't work. We'll just go a little bit further for the toast. Do you toast the vegetables first? Yes, yes. Toasting enhances the flavor of the vegetables greatly, making the vegetables even more delicious. Bro, this is Taran Bhai's style; keep watching, it'll become clear ahead. Sir, do not apply the winter toast on these. Okay, these are the brothers' toast, and this one has come straight in, perfectly matched with excellent examples of pairings, all the vegetables are nicely aligned. Bro, here Taran brother is doing two sabzi rides, here the paneer is kept ready, and this barbecue is being prepared. First, lightly oil the vegetables on a good griddle for barbecuing. Brother Taran Ji, tell me once, all this multi-grain stuff is yours, and all this normal stuff is working fine, but this one seems a bit too big to me. It's bigger, sir, slightly bigger than normal. Alright, so this is how the system works, right? Your bass? Hey, brothers, look here, sir, what's coming up? You should have informed us first. Here comes the meat, and you're saying the sausages told the planet about its own essence. As you want it made, brother, so shall it be made. Is this a tandoori? Here comes the tandoori, sir. This is tandoori sauce. Here it comes, brothers, Honey Mustard. Here it is, brothers, a fresh batch of lettuce. And here comes the kuku, brothers! Hey, brother Panner, look at this, a perfect slice right here. If, sir, as you have dry-salted it, What if someone wants to apply oil to their body? It will also be done, sir. Need doesn't arise anyway. Does it not grow as well? No, it's fine just as it is, test. Hey guys, check this out, barbecue heaven. Sir, what will be shown ahead? Will the tikki be grilled? Yes, sir. What kind of thing is this, sir? Potato Patty, Sir. These are potato chips. Brothers, how are you going to shut this down? Yes, sir, it will be closed. Show it, sir. This fire, brother, Mineez. Which brands do you use, sir, for sausages? All are here, Sir. Vienna sausage? Yes, sir. This is tandoori. Brothers, this food here, you know, Rough side comes less. Is this mustard? Mustard mustard? Look at this, barbecue, Wow, wow, wow, wow, These are the surf... These are the mint, sir. Hey, brother, good, right? It is a natural color shade. Is it not at all a light green? Yes, Sir. A little more and a bit of ganlo from above. Wawa wawa wawa Look, the heavy burden is already packed, isn't it? How many grams of Pajji did you use? If measured at all, how many times have we faced each other? It's not yet there, but it will be; a little will go a long way with Aada's kilo. Even Ner feels it, brothers, Adaa Kilo will be at least minimal. And these multigrain ones are also available, and do we have plain bread as well? Multigrain is the one Sir, what about multigrain? Yes, sir. Yes, sir. Sir, this one suits you—Paneer Burger Paneer burger? Yes, sir. Brothers, just as you picked up the ticket, I thought they had started chasing me. No, no, I don't hit, sir I'm feeling a bit dizzy. Yes, sir Brothers, the paneer is being cut right now. And this is one How many burgers can be made from the slice you cut? A burger sir Cheese for a burger? Yes, sir Show me the husband's resting place—how was this made? Yes, sir Bai, no bread curry, just straight karachi khan flex in the flex. Icchambariya Sir, why don't you use bread crumbs? Bread does not become crispy from crumb. Okay? It will become ginger, its name will become ginger. This is a real burger, brothers. Vegetarian Liver Burger Brothers, a little bit of soot has settled on this tava. Now vegetables are being cooked above. The burger is being prepared, sir. Yes, sir Bro, check this out, a perfect score has been achieved, a great salad! A little bit by little bit, a millilitre Dude, this is such a long-lasting friendship, man Brothers, have you seen the charm of paneer? Just look at this one here Why did you serve the hot potato tikki with cheese? Brothers, check out this awesome burger-making machine here This year, which burgers are trending? One feels like a cheese, one feels like paneer ginger This tandoori has arrived, this one came up, brothers, let's go. The one I have, the burger, the one you usually don't see anywhere else, will also be coming. This one up here, brothers, the cheese sauce has arrived. First, check out the tikki, and the one that's been mashed with cheese, and this one... Falling down, but it's the first time, seeing such a crack, I'm getting hungry, look up, step by step, the sauce is moving forward, up ahead, step by step, the spice is moving forward, what's this now, brothers? Bro, what's the price of this chik, brother? How much do you reckon these sir's tikkis are? Burger Nize has gone silent. Now, look at this, you'll surely realize from above The burger is so big, it's ridiculous. Now, the outer side of this salad has been prepared, right? After tossing, nicely on top of the good griddle This will go on top of the burger. As you did with the rates for everything, like Baaji Didn't you please the people and me as well? Also, file this and tell me the spread rate. Because Burger Bajji is this One more thing, even if you had just ticked it, you've made it so much bigger. Even the burger is different, sir. The one I'm using, you How much is the paneer dish? How much for the single patty and burger? Total 120 Bro, you're looking at this, it's closed. And see this once Brother, this entire burger is mine. Bro, this is a 250-gram burger And this is precisely the madness that draws such crowds. Bro, I was really happy seeing that one thing that someone is selling a unique item along with a rotisserie grill Salutations to you as well, and to Auntie Ji as well. Auntie, I'm just looking at your belly now Have you made the mocktail? Today, today, sir There, brother, look, the Mojitoses are walking over there. I mean, it's not a call to drink, but a call to the heart. Bro, these burgers are absolutely amazing, all of them are rap-worthy. You're the chef, so to speak, professional No, sir, the chef won't be coming, brother, he used to come here I've learned how to make it right at home. Alright, brother, this is Thai so gram A burger from Pals Wett. And Look at the paneer tikka from nearby once. His chicken burger is so big. The friend who is not with me does not eat, and later becomes so big I didn't know a burger this big comes with paneer. How do you get the taste just by looking? You like paneer, don't you? Then you'll fall in love with this burger. A sudden soft, fresh tikki, not a frozen one turning into a sudden mother-in-law right before your eyes. And the burst, flavor, and crunch of the sausage. You're staring at this tikki, it's outside the burger. And after not using the crank, this one used the can flex, which will cause much more crankiness. In a hundred twenty, value for money is a real deal, it will completely fill the belly. Brothers, if that burger seemed really big to you, then this is the real Big Daddy. Don't you know what Mahindra guys say? Big daddy of SUVs. I'll say it: Big Daddy of Sweeney. Look at this, brothers, everyone has way too much weight, this one's all paneer, this one has fresh paneer inside, sausages, multi-grain, what does the taste look like? How does it taste? How do you like today's video? If you enjoyed it, don't forget to subscribe to the channel. Moving on, what's my favorite thing today? Both items tasted very delicious. I'll take both of them, so do you.