一口淪陷的葡萄乾酥餅，外酥里軟，色澤金黃，甜而不膩，做法超簡單！raisin biscuit。

居家自制葡萄乾酥餅的教程來啦！食材家常做法簡單，零失敗零難度，超好吃！
主要食材：葡萄乾60克，雞蛋一個，白糖40克，食用油80克，麵粉200克，無鋁泡打粉3克。
The tutorial for making homemade raisin puff pastry at home is here! The homemade recipe for ingredients is simple, with zero failures and difficulties, and it's super delicious!
Main ingredients: 60 grams of raisins, one egg, 40 grams of white sugar, 80 grams of cooking oil, 200 grams of flour, and 3 grams of aluminum free baking powder.