A Slow Summer Bake | Blueberry Cake with Freshly Milled Flour

Today's slow bake is a simple summer blueberry cake made with freshly milled flour, layered with a light mascarpone cream, and decorated with fresh mint and flowers from the garden.

There is something deeply satisfying about baking slowly, using simple ingredients, and sharing a homemade cake with the people we love. I hope this video inspires you to slow down and enjoy the little moments in your own kitchen.

Thank you so much for watching🤍

Bread&Ivy