Bakery-style CREAM PUFFS recipe

INGREDIENTS:

🔹Cream Puff Shells (Choux Pastry)

▢¾ cup (180 g) water
▢¼ cup (60 g) whole milk
▢½ cup (113 g) unsalted butter
▢1 tbsp (13 g) white granulated sugar
▢½ tsp salt - omit if using salted butter
▢1 cup (120 g) all-purpose flour
▢½ tsp vanilla essence/extract
▢4 large eggs - room temperature
▢powdered sugar - for dusting before baking

🔹Stabilized Whipped Cream Filling
▢1 cup (225 g) mascarpone - cold
▢½ cup (55 g) powdered sugar - also known as icing/confectioners' sugar
▢1 tsp vanilla essence/extract
▢1½ cups (335 g) heavy cream - cold