Just 15 Minutes of Your Time — and Homemade Apple Brioches Are on the Table! 🥐

Soft, fluffy, and incredibly delicious homemade apple brioches! 🍎🥐 You only need about 15 minutes of active preparation time — then let the dough do the rest.

These brioches have a beautifully golden crust, an incredibly tender and airy crumb, and a warm, juicy apple filling inside. A little honey in the dough adds a delicate flavor and helps the brioches stay soft for longer.

Perfect for breakfast, afternoon coffee, or a cozy homemade dessert. ☕✨

Try this recipe once, and you may never want to buy brioches from a bakery again!

Just 15 Minutes of Your Time — and Homemade Apple Brioches Are on the Table! 🥐
Ingredients:

For the dough:

125 ml warm water
2 tsp dry yeast or 25 g fresh yeast
3 tbsp sugar
550 g wheat flour
3 eggs
30 ml neutral vegetable oil
125 ml warm milk
1 tsp vanilla sugar
2 tsp honey
60 g melted butter
A pinch of salt

For the filling:

4 apples

For brushing:

1 egg yolk
2 tbsp cream or milk

Bake at 180°C / 350°F for about 30 minutes.