We Tried DHAKA´S Most FAMOUS KACCHI BIRYANI 🇧🇩 বিদেশীরা বিরিয়ানি ট্রাই করে

Today we're going to each eat Bangladesh's favorite food, the Kachi Biryani. Lots of subscribers, commentators told me to go to Sultan's Dine to try the most amazing, the most mind-blowing Kachi Biryani there is in all of the country. And my son and I we usually do these Biryani reviews. That's why it's just the two of us because not everybody in the family is so keen on Biryani. I don't understand why. But anyway, we are in Gulshan, Gulshan Circle and it's supposed to be here somewhere. Let's go and check it out. So is it going to be comparable to the famous Hyderabadi Biryani or to the famous Karachi It's only one way to find out. Let's go. You know Sultan's Dine, it's over there. Okay, thank you so much. All right, ah, it is there, Sultan's Dine. I'm not sure why everybody's waiting here. It's Sunday actually, so you'd think it's not going to be a problem, but Sunday's a regular day here. Biryani, maybe. Second floor. Check it out. Kachi in town. Have you had to taste it? Have you tasted the best Kachi Biryani in town? Sultan's Dine. Sultan's Dine. Let's go and check it out. It's more of a fancy place, I think. Oh wow, check it out. Not so many people yet, so we will not have a problem finding a seat. All righty, let's go and try this. Sit down here. Here you go. That is the menu. So we're actually very, it's like 12 on the dot. It's like when they open, right? So there's not many people yet. Lots of people will be coming in, but yeah, I thought we'll go early because I saw videos and it was fully packed. They have their own plates, their own napkins, and they're cleaning your plates like properly before you get your food. Many people are coming in. It was good. It was good to be early. You excited? Yeah. Bangladesh's best Kachi Biryani. Inshallah. I ordered a bunch of things. I ordered well, the Kachi Biryani, which is always actually with mutton, right? And so I ordered one of these and I ordered a Chicken Dum Biryani. And something else, some roast chicken, I think. And well, let's see. I'm trying not to order too much because I want to also have a dessert here. So it's, I'm not eating that much, right? Oh wow. So that is quite, see? These are quite, quite, quite plates. Quite large plates, although they're actually small plates. So this is a, this chicken, no, this is Chicken Dum. This is Kachi Biryani. All right, let's check this out. Okay. Thank you so much. So let's try this famous, very famous, um, what's it called? This very famous Kachi Biryani, which is made with Basmati rice, um, which, which is not used to be, you know, used to, they used to use different rices. And now, well, I don't know how long they've been using Basmati rice. Probably a while. Anyway, let's try it. Bismillah. Quite excited. First, let's do the yogurt rice test. Just a plain rice, which is not plain, by the way. This is very good. How's your rice? It is awesome, right? Oh, it's just the rice. If it's just the rice, it's already good. It also comes with a potato here. And yeah, then these chunks of, of lamb meat. Well, mutton. So let's try this. Let's try the, oh, check it out. Try, get a handful of rice and mutton. This is amazing. You know, I asked before, if we can, uh, compare this to the famous Hyderabad Biryani, the Karachi Biryani. And yes, we can. It's, uh, not a problem at all. We approve, right? Yeah, we do both approve. I'll have the chicken biryani after. I'll try some of the potato, which is a potato. One of the best meals I've had in a long, long time. I mean, I've had some good food here in Bangladesh. I don't want you to misunderstand. I mean, I think Bangladeshi food is absolutely great, but of course this is high quality. You can, you can tell right away. Let's have some more of that mutton. Yeah. Oh, you could pour some sauce. Oh, he actually brought me some, some, uh, chutney. So let's try that chutney as well. It's the first meal of the day for me. And, uh, yeah, well I had one boiled egg. Let's try that chutney. Usually, chutney is something I'm very much used to, but it must be special. Mix it with the rice. Chutney is made with, I mean, obviously some fruit. I don't know if it's a plum or a mango. I don't think it's a mango. It's more like this plum tasting thing. It's very good. Oh, amazing. Potato with that chutney. It's a bargain. This is your biryani. Amazing. It's amazing. I mean, you, you're, you're not quite the biryani knowledgeable person, right? So, but this is not like some, some, some, some random biryani, right? It is special. It is special. I mean, of course it's, it's also, it's not, it's not super cheap. I mean, if you try like a regular, like a regular restaurant biryani, which is also very good, or a street, you know, street biryani, they're also already very good, but you can, you can, you can taste the difference in quality. Definitely. I don't know. See, if the lime, if this is here for just for, for, for the cucumber, but anyways, let's have some cucumber as well. I'm going to try the little things. It's extremely tender, guys. Amazing. They call it roast chicken. It's got lots of sauce on it. Try that. Oh, that sauce, that fatty sauce. That's nice and juicy. This is also a little spicy, which is a good thing. We like spicy. Lots of people always surprised why, why these foreigners eat spicy foods. We can, and we like, because we've been traveling for many years. Appreciate the spicy food. Anyway. Now I'm trying that. It's dum biryani. It also has a potato. Well, it's supposed to be the same rice, right? That's quite a chunk of chicken here. And I'm happy here. When I'm here, I'm happy. I'm sure if I return here, I'll be happy again. Try that chicken. You guys, I'm a chicken man. This kind of chicken. Did you try, did you try some of the mutton? Try some of the mutton. Try that potato here. Did you try the mutton? It's a bit complicated, although it's very soft meat. I think you've had mutton before, but not so often. What is your verdict? What do you say? How do you like the mutton? Great. Is it great? Yeah, it is great. Actually, it is. It's actually better than the chicken. I mean, naturally. This is good. There's some more food. I'm not even done with that, but I have to try things anyway. It's not only meat on it, there's also some bone. We're not complaining. This roast chicken is actually very good. I mean, especially because of that, all that sauce, gravy comes in. Amazing. There's a piece of bone. I hope you're hungry, boy. Yeah, just fantastic. Just like I imagined. What's the name of it? I'll try some chicken chali kebab. Do you want some too? I'll try one. Oh, this is good. I will try. I don't know if that is okay. It is. Yeah, guys, this is amazing. So, we're going to be eating here, finishing, and then telling you the verdict after. And maybe order some sweets. Well, yeah, I'm not going to make you watch us eat. My son is not quite done. I'm almost done with my plate. And yeah, he's still struggling. As usual, I always eat a lot faster than anyone else. I forgot to order this. Apparently, this is what you do. You drink this with your meal, as you can see there. Although the other guy is eating his dessert while he's eating his biryani. Very strange. Anyway, I'll try. I'm not sure if this is sweet or spicy. He said it's sweet and spicy. But there is a communication problem in here. That is for sure. Anyway, let's try. Well, actually, it is sweet and spicy at the same time. That's very strange. Let's try some. Try this. Whilst I'm googling what it is. What do you think? Is it sweet or is it spicy? Is it both? Both. But is it good? Yeah. It's kind of good, right? Well, let me check what this actually is. Honey is a traditional yogurt-like drink from Bangladesh. Bohani is made from sour doi, green chilli, mustard seed, black salt, coriander and mint. It is considered by some to be a type of lassi. It is very commonly consumed in Dhaka and Chittagong regions of Bangladesh, where it is served in special events such as weddings, iftar gatherings and Ramadan. It is normally drank after heavy meals such as biryani, moroc, pulao and tehari. To aid digestion, although appetizers of bohani do exist. Interesting. Yeah, this is very interesting. This is, wow, this is pure. This is all pure blangla, right? Have some more. I mean, although it's it's kind of weird, but in a good way. Is that, can I say that? Yeah, I think so. It is interesting. I should have had it while I'm eating, although I'm not drinking so much while I'm eating, you know. But still, this is good. This is, you definitely should come here. But anyway, so I want to try their dessert as well. We got the jordai, which is the only dessert they actually have on their menu. Anyway, let's try this. This is like some kind of a gulab jamun here. Anyway, so this is made from rice flour. Anyway, let's try it. I hope this is sweet. Looks good. Oh, it's very ricey. But good. Interesting. Interesting. Dude, this is interesting food here. Try some of that. That looks like gulab jamun. I'm not sure if this is gulab jamun, of course. Together with the rice. I like. I mean, it's very ricey, actually. I mean, surprisingly, I've had many, many rice sweets and rice desserts in my life, but this is actually has a rice bite. So, how is your jordai? And this one is phirni. They actually have two desserts, what am I saying? How do you like it? Your phirni? It looks like rice. It is rice. It is made from rice, you know. There are many desserts that are made from rice, but this has a very ricey bite to it, I would say, you know. You know what I mean, right? Interesting. Anyway, so let me try that phirni, which is cold. It comes with a little spoon. Let me show you that properly. I'm not my tripod, so I'm using this glass. Anyway, well, this is very good. Also rice, but it's a lot like like rice pudding. Yeah, I like that. I like this better. This is my favorite, guys. Want to try some of that? What do you think? Good? I mean, like, which one do you like better? This one, the jordai, or the phirni? This one you like better? Interesting. No, no, it's okay. I'll finish that. You can finish that. All right, fine by me. Very much fine by me. My son, he doesn't like chocolate ice cream. He likes strawberry ice cream. He likes jordai, and I like phirni. Well, they're both great. Anyway. I know I should eat slower, much slower, but it is what it is, and that is not a problem. I don't need to eat a lot of sweets because, you know, to make you fat. See, it's a lot fuller than when we got in. Very good, very good. Thanks so much. Thank you. It's not fully full. It will be in the afternoon, in the evening, but yeah, Sultanstein. Bye-bye. They're very sweet guys working there. I even left them a little tip. Bye-bye. Yeah, what do you think? Very good, right? Yeah, good, good. No, good is a good word. I like it. It's actually amazing. I'm very full now. Need to walk around a little bit, but yeah, do. If you're in Dhaka and you don't come to Sultanstein, you're an idiot. No, there's actually a couple of branches. Not a couple. I mean, I don't know how many actually. A few branches here in Dhaka and in other places in Bangladesh. Not only here, but yeah, this is like the must-go-to place. This is where you should at least, you know, have a good lunch or dinner. Anyway guys, well, thanks for watching. We say goodbye from Dhaka and see you in my next video and watch all of my old videos. Also the ones from the other countries. Anyway guys, take care and bye-bye.