Just milk and peaches! Everyone's looking for this dessert recipe! No baking required!

Just milk and peaches! Everyone's looking for this dessert recipe! No baking required! Dear friends, I'm happy to see you on my sweet channel, "Always Appetizing." Here, I share my most delicious and easy recipes for cakes, tarts, and desserts. You'll find a very tasty and easy recipe for apple pie, the famous Napoleon cake, the famous Paris-Brest cake, a delicious and easy cheesecake, Red Velvet cake, the famous Norwegian cake, and many other delicious cakes. I also share baking tips that will make baking cakes easier. Be sure to subscribe to my channel so you don't miss any new delicious cakes. I also invite you to support my channel and become a channel sponsor. Enjoy watching the video and have a wonderful day!

Recipe:

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200 g cookies (7 oz).

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60 g butter (2 oz).

Melt the butter over a steamer or in the microwave.

Stir well until the desired consistency is reached.

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The pan has a diameter of about 20 cm.

I usually line the edge of the pan with acetate paper; however, parchment paper works too.

1 can of peaches in syrup. Drain the syrup from the peaches.

Pour the syrup into a saucepan.

300 g cream cheese (10.5 oz).

200 ml heavy cream (6.7 fl oz).

2 teaspoons vanilla extract.

1/2 cup sweetened condensed milk (about 120 ml).

10 g agar-agar (about 10 g).

Agar-agar is a natural ingredient derived from seaweed. It is excellent for making jellies and has a neutral taste and smell, making it highly recommended for this purpose.

Bring the mixture to a boil and let it boil for at least 1 minute.

Cut the peaches into small pieces while the mixture cools slightly.

Set aside three peach halves for later.

Don't wait too long to add the peaches, as preparations with agar-agar begin to set as the temperature drops.

They set particularly at temperatures below approximately 18–20 degrees Celsius (64–68 degrees Fahrenheit).

Refrigerate the tart for at least 1 hour.

Slice the peaches we set aside for decoration.

Combine 1 cup of water, 1 tablespoon of sugar, and 1 teaspoon of agar-agar in a saucepan.

Bring to a boil and simmer for 1 minute.

Let it cool to room temperature until the gelatin sets.

While it will set faster in the refrigerator, it will not be as transparent and will be less visually appealing. Thank you so much for watching and commenting on my recipes!

I hope you're doing well and have fun cooking!

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