I do this at every party! A Spanish butcher taught me this trick!

I do this at every party! A Spanish butcher taught me this trick!

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/ @schnellesfleisch
Recipe:
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2 kg pork belly (4.4 lb).

Salt.
No oil needed; the meat will cook in its own fat.
Seared thoroughly on both sides.

1 onion.

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3 cloves of garlic.

Sauté the onion and garlic until the onion is translucent.

1 tomato.
Parsley.

2 teaspoons oregano leaves.

1 teaspoon paprika.

125 ml beef or vegetable broth.

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Simmer over low heat, covered, for 35-40 minutes.

This will make the meat incredibly tender and juicy!

Flip the meat halfway through the cooking time.

Mmm! Delicious! 🤤 Thank you so much for watching, liking, and commenting!

I hope you enjoyed it and happy cooking!