Creamy And Economical Avocado Ice Cream | No Condensed Milk or Cream

Preppy Kitchen
642 followers
109 Video Views·Aug 14, 2026
AI Generated·May contain errors
Video Summary
AI GeneratedThis video provides a step-by-step guide to making a professional, ultra-creamy avocado \"geladinho\" (Brazilian ice pop) designed for sale. The recipe focuses on achieving a smooth texture without ice crystals, avoiding the use of condensed milk or heavy cream to maintain cost-effectiveness while ensuring high quality.
Super creamy avocado fruit ice treat, right here in the step-by-step instructions, check it out
The creaminess of this ice pop, zero ice crystals, no condensed milk, no
cream of milk is what you'll learn here in this step-by-step guide
Amazing recipe, no secrets, let's go! Everyone, today in the video, we're
You're going to make that delicious avocado ice pop, you know, the one you sell?
Caramba, step by step, here we have a huge avocado, this avocado here
Guys, it weighs 800 grams here; Denise is going to press it so you can see.
because it has to be ripe, it has to be this ripe, it can't be green
Green avocado, it gets too bitter. That's okay. Here's a tip for you, folks.
when he has that little thing of his here like this, letting it go, it's because
He's at the point of either getting a vitamin or a little ice cream—either one is fine.
I've made it successful; we'll show it here, just look at this beautiful creusa
Look here, folks, we used to eat this all the time back when I was a kid, you know?
Flour and sugar, be careful not to pick up the black part—we saw it, so it won't happen
bitterness, she sees love, it's her who leaves the dark part, who leaves bitterness, then
Just grab that there, you'll do it on all parts, okay? Glue it, it's a success.
Hey everyone, check out this beautiful 562-gram creusa—almost half a kilo!
less than half a kilo, half a kilo is more than half a kilo, anyway, avocado, we
It's making our recipe good, the glue that's a success in the successful recipe
I'm right here with you, let's move on to the next steps. Now come on, my lovely people, let's go!
Our blender, we're going to make our recipe here step by step, okay?
Hey, we're gonna grab our beloved avocado, throw everything in there, just toss it in
everything while Denise makes our super hyper mega creamy ice pop recipe of
Avocado success. Tell me here in the comments if you've already sold ice pops
You sell another dessert, and which city are you watching our video from?
Forget about liking, commenting, and sharing—just share a lot, share a lot
so much, so much—keep your enthusiasm going to help so many other people
They have no money, people with no cash, with no hope in life, and you know that
Sales is the way for anyone to make money; whoever knows how to sell, knows how to earn.
Hungry, but not struggling, okay? So with that said, let's go, you've already put it on
Avocado, now you're going to take a liquid milk, one liter of whole milk will
Throw in another 400 grams of sugar, my lovely people
normal sugar, even though we use crystal sugar, just 5 tablespoons of milk
The powder of success, throw it in our cauldron to make our ice pop
hyper mega creamy avocado and our beloved neutral mix one tablespoon
The neutral league is for what purpose? It will help reduce crystals by 99.9%
The ice is good, it'll be there in about three minutes, ready, my entrepreneurs!
success after having stirred for three minutes, you will add 100 ml of
water and keep hitting there for another three minutes
Hey everyone, everything's ready—check out our avocado ice base!
Delicious here for you to sell, let's go, now showing the size of
We'll use the 6-by-28 pouch.
Hey, we're going to do one right here step by step for you, and also I want to tell you
say that if you're having difficulty pricing your dessert, your sweet
Your salty, we have a cost spreadsheet, we have the
The pricing spreadsheet also available in the first pinned comment is here.
that you will see that you will earn much more, you will see your
money you'll see your profit coming in because I know that a lot of
You sell, you sell, but you don't see results because you're not pricing it correctly.
The correct way is an automatic spreadsheet, okay
So let's go, we'll put 140 ml in each ice pop, in each pouch.
Check out this success story, guys! Just look at this amazing cream—our little ice treat!
Avocado cream, you're going to make that on everything
Right away, my lovely people, check it out—it yielded 15 units, we're going to do the
Here's the finish, so nice look at this beauty, what a great one to use, look at this
Guys, we're going to put it in the freezer for 12 hours, or in the refrigerator or in the
Refrigerator, look at this beauty—this thing here, it's perfect for cutting and going around.
Show you the result, that's good, put success in the ice pop
Creamy avocado of success, check this out, my entrepreneurs, what a delight
This creamy avocado ice pop from Denisse is going to cut one for us, you know?
Show the creaminess of this little ice pop, the beauty that Creusa created
What's this here coming here to the killer's queue, the cut there
So why does the softness of this ice pop appear, and why zero crystals?
Gelo zero, now go ahead, your bite of success is ours, we're the ones who'll sell it
Each one of these here is five reais because it truly deserves five reais.
Beautiful, we're together, I'm out here
