Japanese Home Cooking for Beginners | Easy Summer Dinners Packed with Vegetables (3-Day Menu)

Hello, and thank you for always watching.
Today I'm sharing dinners perfect for summer, when you can eat lots of vegetables. Because they use so many vegetables, even the main dish alone gives you plenty of nutrition. I designed recipes that are easy for beginners to make, but still proper, satisfying cooking. Everything is recorded slowly and carefully, so please follow along with the video at your own pace.
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【Contents】(632)
00:00 - Intro
00:37 - Corn Tsukune (Chicken Meatballs)
04:54 - Tomato & Tofu Salad with Dried Baby Sardines
06:30 - Prepped Vegetables
07:24 - Kabocha Miso Soup
10:12 - Pork-Wrapped Atsuage & Seared Vegetables in Daikon Broth
15:46 - Cucumber, Wakame & Sudachi Salad
16:49 - Tomato & Nameko Miso Soup
18:47 - Swordfish & Summer Vegetables in Thick Sauce
24:25 - Wakame Ginger Salad
26:06 - Potato & Corn Miso Soup
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【Akari】
Born in 1985
💊Pharmacist
🍅Vegetable Sommelier