Cook On The Engine Or Starve - PT2

So the thing is it gets super hot in here so it'll be crazy not to try it and guess what it'll be the first person in the world to cook food on a boat car. It would be, exactly. I think it's worth it. I think it is, definitely. Right so what we need to do now, it's raining literally every 15-20 minutes, it's going to look like it's going to rain again in a few minutes so we need to go to a nice secluded spot where we can hopefully shelter, probably not around where and find somewhere where we can get the fish out, season it, all for the camera to show you we're not pre-seasoned and pre-cooked stuff. Hopefully attach it to the car then the thing is we need to go for a drive because we need to get the exhaust up to temperature. So we need to go for a drive and yeah I'm not sure how long for, 15-20 minutes? We're just trying at the moment, what time is it about two o'clock something like that? 3.30 and I'm getting kind of starving. Yeah what do you think we should eat? Well remember we got that. Oh yeah but that's not really for today. Why can't it be for today? Yeah we have to go and get it I didn't see you put that in there. Yeah it's in there. Guys I can't show the camera in a minute it's raining. Who cares? Let's do it, let's get the fish. So okay our fish challenge was supposed to be for another video, it's going to happen today so I wasn't planning for it. What's the point of this video then? Okay well so what we're gonna do, we've got the fish in the back, we might as well just wrap it up in some foil, season it, wrap it in some foil, chuck it on the engine, let's see if it cooks. Were you telling me you brought season and all that as well? I did. I know but yeah but it might get rained on. Well you can't go. In the car. Right okay uh right let's see if we can get through this really really tight barrier which my skills and I've still got a mirror left. That was close. That was very close. That was close. Right I'm just gonna find a spot where we can have a nice little backdrop for our little video yeah and it's a little shelter-ish. Shelter-ish is that a word? No probably not but now it is. Fish cut down to the bone on both sides. Yep. We've got some red, yellow and green. We've got to wash this stuff off. I'm not a chef okay. I'm not a chef. Yes you are. I'm just doing a quick thing. This is boat car cooking. Yeah. And we're a storm looming. We're doing a quick thing. Boats are blowing everywhere. I'm getting cold. The wind's picking up. Right we're doing a quick very quick thing. That should be fine. Should be fine. We'll get there. We'll do this. We're gonna do this. We're gonna do it quick as well. Right let's chop these up. In it all out. Well I see that the storm's passed us a little bit so if we've got a few extra minutes I can see it coming. This is right there. I wonder how this is going to taste. It should taste all right. With all the seasoning and that on it. Yeah. Watch the seasoning side dissolve. Yep. Let me go and wash it out in the seawater. Right I'm going to go and wash it out in the sea. It's all clean there which it is. Clean fish. Some of this in the fish. It's not a very fat fish so you can't really put a lot in there. So we're just gonna like put it where we can in there and on the outside of it. Listen this is just a challenge guys. Just to see how this is. This is not a cooking program. I'm cooking fish in a storm. So I really don't care. You know we're just like handling this but it tastes okay. Yeah cooking. Yeah. Right okay so that's done. Got all your thing in there. Yeah and all that. Butter. Put a bit of butter in. We've forgotten the seasoning guys. So this is not ideal. We'll see how it tastes. This is a survival boat car survival. Yep. So that is it. That's quite nice. It does actually. Right let's let it go. Be okay do you think? It might be okay. How much is left? We better get hurry up. There's a storm. Nope. Right there. It's coming. Big massive storm there. There's climbers in the air. Climber. Okay so this is it. That's our fish. All wrapped up. Got the natural seasoning in it anyway. Okay. Now Chris is gonna find somewhere to hopefully put it. Right stop talking. I need to get a job done. Come on. There's a storm coming. She's nattering. What we need to do here is put this inside there like that. Inside on on this um this thing they call the exhaust system. I don't know what I'm doing. Well what I need to do is put this on here for now. And then wrap it. Ow. Wrap it. Ah. Kidding. Right to wrap it on the exhaust. This is here. And there. Right there. Exhaust. Lean from the manifold. There's no other way. I mean that could be a better place. But for future I meant to run a fire and then we can make something. Right now this is where it's gonna go. I need to get myself some kind of wire. Back in a minute. I need to get some wire. See if I can find something. What's happening on the beach with a lot of rubbish and scrap everywhere. Right let's see. I don't know what I'm doing here. On the other side. I don't know. I don't know. Very busy. Look. We will do later. Yeah. Right. To get the engine up to temperature um normally we need to drive the car and it's already been in. Yeah. And obviously the revs are going to be too low so we need to take for a drive so it gets really really hot. Yeah. 15, 18 minutes. Yeah. I don't know. What does it normally take? Well in a pot it'll probably take about yeah 10 to 15 minutes. Yeah. Especially for a flat fish like that. So um yeah. 20 minutes. 20 minutes should do it. But we need to go for a drive to get it hot. Yeah. So we're gonna go for a drive. A random drive. And then come back to this very spot. Yeah. And unbox it. Let's see what happens. Hopefully we're gonna have dinner. I'll show you again my little concoction. You can see up in there. Up in here. That my friends is gonna be dinner tonight. Natural. Definitely YouTube. Definitely TikTok. Smelling the fish guts. Yeah. Um. I slipped. Oh man. I can't believe it. Yeah. In front of like about 30 people. Yeah. And I'm sure you're not gonna show that bit. Of course I'm gonna show it. I take back anything I say about being organic and real with our videos. I want it all. I edit it. Oh you gotta show it. Come on. Oh. Alright. Yeah. Okay. We did promise. Right. So with our slip and break a leg or anything it's gonna get shown apparently. So I slipped with a tray in front of a load of people. Who acted very. You know there's rolling. But I think they felt sorry for me so. Anyway. And they had kids there as well so they had to show it. Yeah. And they was doing like a talk. Yeah. In a circle. I think they just done an adventure or something it sounded like. What made it worse? What made it worse is we had a metal tray. And that went clang on the thing. Like everyone's like. So it's not like I slipped with an old headband. It was like I had a crash branch. Like a cymbal. Oh man. It's actually called comical. I'm sure hopefully you won't see it in the video. Oh you will. You will also see it on TikTok to be fair. Oh my god. Anyway. As crazy as it is we're on our way in the drive. Yep. We're gonna drive about 10 miles. Yeah. 10-12 miles. Yeah. About 15 or so minutes. 15-20 minutes. 15-20 minutes. But we'll drive to somewhere anyway. Yep. Another water area. So about 10 miles away. We're gonna drive and see. And then when we get there then we'll open up the fish. Yep. Unless it swam away. We should have a dinner for the night. Looking good under there by the way. Yep. It hasn't fell down. It disappeared. Nope. Right. And hopefully. I wonder what it's gonna taste like. I know. I can't wait. I can't wait. You know I'm not the biggest fish lover. I love fish. I mean I love fish. But not really eating. But not to eat it. No. I love fish to eat. Yeah. And I love fish to look at. But Chris. So to do like a steak we'll have to go to Birmingham. Oh no. To cook that. We should get some meat one day. Season it all up. Put it in there. And go for a long journey. That's gonna be at least. That would be interesting. That's gonna be at least a two-hour drive really isn't it? You know. Give me a two-hour drive for that really. Yeah. To cook something like that. Yeah I think so. Unless you like it red. No. Not me. It's got to be cooked. No. We should do it one day. Get a bit of steak. Yeah. And stick it on there. And drive. But let's see how we do this one. Yeah. If we go that bad then we probably won't do it again. Yeah. Oh dear. Hold it up for us. One minute. Yeah. It did actually. It was. It was coming and it went a different direction. And blue skies behind. Yeah. I'm starting to sound like a bit of a scouse again. Blue skies behind. Because it's always cloudy like that you know. It's all like that. It's all like that. Love you scousers. Yeah. Oh. Say hi. Find people from Liverpool. Yeah. We're gonna be in your area at some point. Definitely. And then we can. I can say all right. If she's on the road give us a wave. Give us a shout. Yeah definitely. Um we haven't got kids for a few days. Yeah. So we can actually go in. I mean we could do stuff we would normally do like today. Oh yeah. Have the roof off the back. Yeah. Things getting soaked but you know. Doesn't matter. We can um we can explore a little bit more. Yeah. Not that we don't miss them or anything but. Oh we do yeah. It's um uh yeah it's it's yeah we're just gonna do something different. Hi to mate. Are you all right? Yeah. I know. Thank you very much. Delbury and Rodney. You plunker. Have a good day. All right. Check out. Check out our YouTube channel. Bonk Car Adventures. All right. So anyway. Wait. Wait. I'm gonna see if I can get this box so I can get them quickly. But just so you know that's who we're talking to. That's who we're talking to. We look like they thought we was Delboy and Rodney. I know. Oh gosh. So which one of us is gonna be Delboy? I've never actually watched those programs to be fair. Well I'm clearly Delboy and then the mouthy one. Yeah. A couple just popped next to us and said they thought we was Delboy and Rodney. I'm like number one we've got four wheels not three. So um that's quite interesting. Bye-bye. Lovely couple there. Made them, we made them smile. Yeah. And um we're off to our, we're gonna keep going. Is the fish all right in there? Yeah. Yeah fish still there. I've only, I didn't plan this. I can't smell anything yet. Huh? I can't smell anything yet. No not yet. Um we didn't plan this so I didn't have really any wire. Found some wire next to the boat somewhere. So I could have done with two ideally but you know what? This is a survival. We don't cook today. We're not eating today. We're not. When you got kids you gotta feed them so that'll just destroy that whole concept. So we haven't um. We've not got no food apart from that fish. Yeah. Apart from peppers. We haven't got a drink. Don't tell me I'm drinking seawater. I'm not doing it. No not in Britain. Not in Britain I ain't drinking seawater. Oh what's going on? There's police everywhere driving all over the place. My boat. It's like Clima. And Clima for those who don't know is we go to Spain quite a lot especially Tenerife and Clima is a sand storm. For those don't know they've got this wave. I'm gonna keep moving. Don't get the car very hot. Yeah. Wow got a lot of people liking us today. Better than social media right now. Oh my god here comes the rain. Oh no don't say that. It is coming. It is coming. Keep it coming. Will the fish get wet? Um it's a fish. Oh yeah I know but. Should we go through the park or should we go left? Let's go left. Keep it rolling. Gotta get this car hot. I'll tell you when I can smell something. Yeah yeah it will do. It's probably a car on fire. Don't say that. It'll be fine. It's in foil so um. I can definitely smell something. Yeah yeah yeah. Yeah probably it'll be getting hot now and because it's got the foil on it it will um it will probably get even hotter because um where the exhaust releases the heat the foil with the fish is now on top of it so the heat's getting all that heat's now transferring to the fish which is what we want. Right now I will not interview a chef because Gordon Ramsay would be good wouldn't he? Yeah as long as there's no f-words. Yeah and we don't allow any f-words on our channel. Yeah no. Unfortunately um keeping it family. I can definitely smell something now. Yeah we can actually. Oh yeah I can smell something cooking. Wow wick wow wick wow. Smells nice. I know and if the weather holds off we'll go back in the water. Yeah definitely. For a quick little run. Yeah definitely. To celebrate our failure or our success. I'm sure it should cook because it's fish but I've never done this before. No. I've seen things years ago being done. Truck drivers generally do it innit? Years ago I mean now the lorries they come with microwave ovens. Oh yeah of course. They're like gym palaces. Yeah no they're not real trucks anymore. No. They're electric cameras. Oh I've got electric cameras in my mirrors. Video. Like. Share. Comment and subscribe. Smash it. Yeah smash it. Yeah and then we can carry on and keep on making good content for you guys. Right we've switched to the Alegria and 1080p. It's a fantastic camera. Anyway. Look at that guys. Look at this. Look at this. Oh my god. Oh wow look at that. Right so I'll just cut a little bit out. Do you want to try that first? Yeah. I'll cut a bit out. So you know what fish sauce tastes like. Okay let me just get it in a bit of the sauce. Yep. One. Two. Three. That is good. Some more of that. There you go. Wow. You know what eating around is probably the best way to eat fish naturally. You have that bit. Some green stuff. Red stuff. And I love because you eat fish a lot more than I do. Oh my god. What do you think guys? I don't know what I think. I mean that is that is properly cooked. Look at that fish. Look at that fish there like that. Oh god. If seasoning was on it would taste amazing. But this is just natural. No seasoning. Just a natural fish. Just salt and pepper. Which is not. There's not even any. Oh sweet pepper. To be fair seasoning's got a lot of salt in it. So you know like seasoning's nice. It makes it's like sugar. It's all nice but it makes your it adds stuff that ain't good for your food. For you. So you know what I'm not bothered about having seasoning. It'll taste different. I wouldn't say nice but um there you go. Another bit there. Wow. This is mad. This is crazy. Oh my god. First ever cook on a boat car and I'm enjoying it and I don't like fish. Can't believe it. I'm not. Honestly anyone knows you tell you I'm not a big fish eater. He's definitely not a big fish eater at all. He does not like fish. Yeah. A couple of bones. But this is nice. Definitely gotta do this again right. Definitely gotta do this again. Anyway guys. We're at a great location. Next to water. I think just celebrate that. I think we're gonna go and have a quick dip. Yeah. Before it gets dark. Yeah. Enjoy this fish. Remember to like, share, comment and subscribe. Smash that button. Yeah. We're creating some more crazy top content. It's getting better every day. We're learning. Yeah. Yeah um yeah we're not professional YouTubers. YouTubers. Nope. This wasn't planned. Nope. So um yeah. Very far from. So yeah. Smash that like button. Smash that algorithms and we'll create some more content. But for now. Keep looking at that. We're gonna enjoy the rest of our dinner because that's all we've got. We haven't got a drink. Oh no. Oh well. Right we haven't got a drink so we're gonna have to drink some river water. Stars are out. There's no cleaners in the air. Apart from the big storm over there. Um but apart from that. See you later guys. Bye. Bye.