Apple and Plum Hand Pies — Juicy Filling and Incredibly Delicious Do

Aug 31, 2026 УКРАИНА
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Dough recipe:
250 g of milk,
20 g of pressed yeast,
100 g of sugar,
3 medium eggs (-1 yolk for greasing),
5 g of salt,
1 packet of vanilla sugar,
40 g of vegetable oil,
50 g of butter,
650 g of flour ("Zernari" protein 10.3).
Filling:
350 g of prepared plums,
350 g of apples,
150 g of sugar,
15 g of starch.
Stroesel:
10 g of butter,
10 g of sugar,
1-2 g of vanilla sugar,
20-25 g of flour.

Test recipe:
250 g of milk,
20 g of pressed yeast,
100 g of sugar,
3 medium eggs (-1 yolk for greasing),
5 grams of salt,
1 packet of vanilla sugar,
40 g of vegetable oil,
50 g of butter,
650 g of flour ("Zernary" protein 10.3).
Filling:
350 g of prepared plums,
350 g of apples,
150 g of sugar,
15 g of starch.
Streusel:
10 g of butter,
10 g of sugar,
1-2 grams of vanilla sugar,
20-25 g of flour.

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Sweet, sweet pastries: • Сдобная,сладкая выпечка
Test: • Теста
Fried and baked pies: • Пирожки жареные и печёные
Biscuit and cakes: • Бисквит и торты
Cookies and cakes: • Печенье и коржики
Выпечка и кулинария демонстрирует способ приготовления мягкого дрожжевого теста опарным методом. Автор показывает пошаговый процесс замеса с добавлением сливочного масла, подготовку сочной фруктовой начинки с крахмалом и технику формовки аппетитных изделий, которые долго сохраняют свежесть.
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Выпечка и кулинария.
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