Beautiful Beginning of Fall in the Countryside 🍂 | Baking & Sewing

Hi dear friends,

Autumn is slowly arriving. In this video, I bake a mascarpone cheesecake, and sew a cute ruffle stool cover for my kitchen stool. It added a cute cottage charm to my kitchen. I end the video by making an apple autumn wreath. If you like this video, I would love it so much if you could like, comment or subscribe. I hope you have a beautiful day! Thank you for spending your time with me here!

Love,
Julia


Mascarpone cheesecake

Crust:
3/4 cup crushed graham crackers
3 tablespoons melted butter
3 tablespoons sugar

Filling:
2 packages (8oz) of cream cheese
16 oz mascarpone cheese
1 cup sugar
4 eggs
1 tablespoon vanilla extract

Before starting make sure filling ingredients are at room temperature

Preheat oven to 325, line springform pan with heavy duty aluminum foil around the bottom.

In a small bowl make simple graham cracker crust, press into bottom of springform pan and bake for 10 minutes

Make filling with room temp ingredients. And pour into slightly cooled springform pan. Place springform pan into large baking pan, add in 1 inch hot water to the large baking pan

Bake until center is set about 1 hr 20 min. Cool for 1 hour room temperature, then chill in refrigerator for a few hours, or even better overnight. I love to serve this cheesecake with caramel 🍂

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