Many have asked for this recipe! These buns are like a blast from childhood! So fluffy!

Aug 29, 2026
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Yeast 15 g
Water 200 ml
Salt 8 g
Sugar 25 g
Vegetable oil 40 g
Flour 350 g (- +)
Pinch of vanilla
Lemon zest 1 pc

Filling:
Apples 650 g
Sugar to taste...
Cinnamon to taste...
Starch 15 g

Streusel crumbs:
Flour 20 g
Sugar 20 g
Butter 10 g
Ilyinskoe Zastolie demonstrates the process of making airy vatrushki with apple filling using water. In this master class, the author demonstrates dough preparation, creating a stable apple filling with cinnamon, and shares the secrets of proper proofing to achieve the perfect baked goods texture.
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Ilyinskoe Zastolie
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