Slow Morning Routine in the Countryside | Homemade Bread, Peach Iced Tea & Garden Guests

A slow morning routine in the countryside with homemade bazlama flatbread, peach iced tea, garden guests, and a quiet summer dinner outside.

In this silent vlog, the day begins in a quiet kitchen with a little morning tidying and an iced coffee. After a slow start at home, I make homemade bazlama flatbread in a pan, prepare a simple breakfast, and cook fresh green beans with olive oil.

Later, we welcome our garden guests with tea, pastries, and simple homemade treats. In the second part of the day, I make peach iced tea with summer peaches, then spend time in the studio upcycling an old tray and painting it with a colorful bird design.

The day ends with zucchini picked from the garden, homemade zucchini fritters cooked in the outdoor garden kitchen, and a peaceful dinner together outside.


What you'll find in this video:

A slow morning routine with iced coffee
Homemade bazlama flatbread in a pan
A simple countryside breakfast
Fresh green beans with olive oil
Garden guests, tea and pastries
Homemade peach iced tea
Upcycling and painting an old tray
Zucchini picked from the garden
Homemade zucchini fritters
A quiet garden dinner


Homemade Bazlama Flatbread

Ingredients:
500 g flour
300-320 ml lukewarm water
7 g instant yeast
8 g salt
1 teaspoon sugar, optional
1 tablespoon olive oil, optional

Method:
Mix the flour, yeast, salt and lukewarm water until you have a soft dough. Knead for a few minutes, cover and let it rise until doubled. Divide the dough into small pieces, roll each one into a round flatbread, and cook in a hot dry pan on both sides until puffed and lightly golden.


Zucchini Fritters / Mucver

Ingredients:
500 g zucchini
1 medium carrot, about 80-100 g
2 eggs
80-100 g flour
3-4 green onions
A small handful of dill
A small handful of parsley
1 teaspoon salt
Black pepper, optional
Oil for frying

Method:
Grate the zucchini and carrot. Squeeze the zucchini well to remove excess water. Add the eggs, flour, chopped green onions, dill, parsley, salt and black pepper. Mix until combined. Spoon the mixture into hot oil and fry on both sides until golden.


Chapters
00:00 Intro
03:52 Quiet morning kitchen and iced coffee
09:11 Homemade bazlama flatbread and breakfast
12:24 Fresh green beans with olive oil
13:50 Garden guests, tea and pastries
16:24 Homemade peach iced tea
18:27 Upcycling an old tray in the studio
21:52 Picking zucchini, making fritters and garden dinner