The Best Dinner Roll Recipe

These rolls are a family favorite that my mom used to make. I have decided to share them with you.
Ingredients:
6 cups flour
1/2 cup sugar
1/2 cup melted butter
1 tsp salt
2 pk dry yeast
1 cup warm water
1 cup warm milk
2 eggs
extra butter

1. Combine 5 cups of flour, sugar, butter, salt and yeast in a bowl. Beat with an electric mixer on low speed. Add eggs, milk, and water and beat until it's combined. Slowly add the remaining flour until the dough is formed.
2. Turn dough onto a floured surface and knead until the dough is no longer sticky. You may need to add more flour. Place dough in a greased bowl, cover and let rise in a warm place for about an hour.
3. Punch down dough, divide in half and shape in balls. Place balls on a greased baking sheet and make sure they are touching. Allow balls to rise until they are about double in size. Brush with melted butter.
4. Bake at 400 degrees for 15 to 18 minutes. Enjoy!