How to make Truffle Fries!!

It's time to make my favorite, some truffle fries. The ingredients for this is very simple. You need one potato, some parsley, a half a cup of parmesan cheese, fresh garlic, salt, pepper, and black truffle oil. First, you're going to start by chopping your potato. I like to chop them nice and even, so I cut it in half. Then I cut that half in half. I do the same with the other side, starting at the thicker side. Then to make this easy, I don't take the top off. I just cut it down the middle and cut two slits on the side, making very even potatoes. They should be nice and thick like this. Then if you're not going to use them right away, you're just going to store them in some water so they can keep their color. After we've got our potatoes in the water, it's time to make the topping. You're going to start with about four cloves of fresh garlic. You're going to chop that all the way nice and fine because we're going to put this directly on the fries. Then you're going to take your parsley. I like to roll mine up. It makes it easier when you're chopping. You're just going to go through and make sure you get a really nice, fine chop on this parsley. Just chop until your heart is content. Once it's to the consistency that you want, you're going to add that fresh garlic and parsley to your parmesan cheese mixture. You're going to stir and set aside. It's going to be ready for the potatoes. Now it's time for the star of the show, the actual fries. You're going to fill a frying pan up with vegetable oil. Once the oil is hot, you are going to slide your potatoes in. You are going to cook these until they are done. Remember, don't overcrowd your pan, but make sure you put a nice amount in there. Now, once these potatoes are a nice golden brown like this, they are done. Look at that. Those look delicious. You're going to take these potatoes and you're going to drain them on a paper towel. Take them out the hot oil, shake them on their paper towel, and make sure you get all that extra oil off of them. Here comes the fun part. While these fries are smoking hot, you are going to take your truffle oil and put a nice amount. I have absolutely no idea what that amount is, but put a nice amount of truffle oil on there. Then you are going to use your salt. You're going to generously put some salt and some black pepper. And now for the coup de gras, we are going to add that parmesan garlic topping to this. And voila, you have truffle fries. Enjoy!