Shrimp & Grits: A Soulful Classic, Elevated | LIVE

Black history lives in our kitchens.
I’m preparing shrimp and grits — a Southern staple rooted in heritage, resilience, and flavor.
We’re honoring tradition while refining the details: • perfectly sautéed shrimp
• velvety, well-seasoned grits
• layers of flavor you can taste in every bite
This isn’t just comfort food.
It’s culture. Elevated.
Meet me LIVE and let’s continue the series together.

Ingredients:

1 lb Large shrimp, peeled and deveined
Bacon (for rendered bacon fat)
2 Shallots, finely minced
1/2 c Stone-ground grits
3 cups Chicken stock, divided
1/4 cup Half-and-half
4 oz Sharp cheddar cheese, freshly grated
2-3 cloves garlic, minced
4 Tbs butter
Kosher salt
Freshly cracked black pepper
parsley or green onion (garnish)