The Easiest Snow Skin Mooncakes, No Oven Needed, No Artificial Coloring, Tastes Like Ice Cream, V...

Ingredients make 13 mooncakes

Filling:
100g shelled mung beans
150g water
30g oil
70g maltose
5g red bean paste each
20g mung bean paste each

One batch of dough:
20g rice flour
20g glutinous rice flour
20g wheat starch
110g fruit juice
13g oil
22g each dough

(This recipe uses 2 batches of dough with different fruit juices. Each batch of dough makes 8 mooncakes.)

Dry a little cornstarch in a pan, let it cool, and set aside.

#VegetarianMooncakes