How to make Spicy Italian Sausage -BEST KEPT SECRET!
ow I make homemade sausage. *** Recipe below ***
Ingredients
3 pounds well-marbled pork butt, cut into 1" inch pieces then grind
1 tablespoon plus 1 1/2 teaspoons paprika
1 teaspoon cayenne (or to taste)
1 tablespoon salt
1 tablespoon freshly cracked black pepper
1/2 teaspoon ground anise
2 tablespoons freshly chopped Italian parsley leaves
3 tablespoons dry red wine (I used red wine vinager)
1/8 tsp Oregano
2 tablespoons minced garlic
1/8 thyme
1 1/2 teaspoons toasted fennel seeds
2 tsp red pepper seeds
Video Summary
AI GeneratedE-Money Blue demonstrates how to make authentic Italian sausage using a traditional family recipe. The process covers everything from tool preparation and ingredient mixing to stuffing natural hog casings. While originally intended as a sweet Italian sausage, the final result is a potent, spicy hot Italian sausage with a rich aromatic profile.