Terroirs of Bierzo with Paúl Pérez

With interest in cooler climes and fresher styles growing, the Bierzo appellation in Spain’s green northwest is far better known than it was a decade ago. Even today, though, relatively few in the United States are privy to its hidden complexities, and—surprise, surprise—it’s not a monolith. Does “Godello white, Mencía red” sound a little reductive to you? …