The secret to the most tender ribs in the oven – meat that melts in your mouth!

Tender, melt-in-your-mouth grilled ribs – effortless! An incredibly simple recipe with very common ingredients! The secret lies in the marinade – it makes the ribs tender and fragrant 🍖💥. There are many grilled rib recipes, but this one is truly amazing and special! Share your thoughts in the comments after you've finished preparing it! For me, this is one of the best grilled rib recipes I've ever eaten! 🔥💖

💬 Let me know in the comments if you try it!

📝 Ingredients:

🔹 1 kg pork ribs.

🔹 2 onions (or 1 large onion).

🔹 2 cloves of garlic.

🔹 Ginger.

🔹 Small chili peppers.

🔹 Rosemary.

🔹 1 teaspoon salt.

🔹 Mixed peppercorns.

🔹 Let stand for 1 hour.

🔹 Potatoes.

🔹 Mushrooms.

🔹 Olive oil.

🔹 1/2 teaspoon dried garlic.

🔹 1/2 teaspoon smoked chili powder.

🔹 1/2 teaspoon salt.

🔹 2 tablespoons water.

🔹 Rosemary.

Bake for 1 hour at 180°C.

🔹 1 tablespoon olive oil.

🔹 1 tablespoon Dijon mustard.

🔹 2 tablespoons honey.

🔹 2 tablespoons soy sauce.

⏱ Bake for 10–15 minutes at 200°C.

🔹 A large bunch of parsley. 🔹 1 tablespoon mayonnaise.

🔹 2 tablespoons plain yogurt.

🔹 1/2 teaspoon dried garlic.

🔹 A pinch of salt.

Your Ida @IdasRezepte 🥰