No more frying! The secret to perfect BBQ ribs! Juicy, tender, and flawless.

#Delicious_Nutritious #Ribs #Roasted_Pork
I'm not frying anymore! The secret to perfect BBQ ribs! Juicy, tender, perfect. American-style tender pork ribs – the real highlight of the party! These oven-roasted ribs are so juicy and flavorful that the meat almost falls off the bone! My American friend showed me this recipe – and since then I only cook pork ribs in the oven. The ribs are cooked in a spicy marinade with honey, soy sauce, garlic, mustard, and spices, then topped with a homemade barbecue sauce – sweet, smoky, and incredibly delicious! This is served with Mac & Cheese – creamy macaroni in a delicate cheese sauce, baked until golden brown.

Perfect for a festive dinner or an American-style barbecue at home!
Surprise your guests with these melt-in-your-mouth ribs – they're sure to love them! Simple, delicious, and very American!

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Ingredients for the ribs:
Recipe:
Pork ribs – 1.5 kg
Smoked chili powder – 1 teaspoon Garlic powder – 1 teaspoon Salt – 2 teaspoons Black pepper – 1 teaspoon Brown sugar – 1 tablespoon Tomato paste – 150 ml Soy sauce – 3 teaspoons Sweet mustard – 1 tablespoon Vinegar – 1 tablespoon Garlic – 2 cloves

Honey – 1 tablespoon A pinch of salt
Smoked chili powder – 1/3 teaspoon Pasta – 150 g
Butter – 1 tablespoon Flour – 1 tablespoon Milk – 200 ml A pinch of nutmeg Salt – to taste
Grated cheese – 70 g
Bread crumbs – 2 tablespoons Grated cheese – 50 g
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