What happens when schnitzel meets piccata

There’s something deeply satisfying about that loud crunch when you cut into a properly made schnitzel.

This one gets an extra-crisp Panko crust with a little fresh thyme, then the same pan becomes a proper piccata sauce with white wine, capers, lemon juice, zest and cold butter swirled in at the end until glossy and silky.

Crisp, buttery, sharp and fresh all at once.

It sounds like restaurant food, but it’s a 35-minute, one-pan job using simple ingredients.
#cooking #food #grillfood