The recipe for golden cake。教你在家做廣式茶點黃金糕，椰香濃郁，口感Q彈，非常的好吃有韌性。

主要食材：椰漿80克，木薯澱粉100克，蛋黃3個，雞蛋一個，白糖60克，溫水20克，酵母粉2克。
Gold cake, originally called honeycomb cake, originated in Nanyang. It is a kind of Nanyang niangya cake. Gold cake is the alias of the cake after it spread to Guangdong. The important raw material of this cake is Nanyang cassava. The finished product is honeycomb, so it is called honeycomb cake. It is also called shark fin cake because it is filiform after slicing.