NO! NO! NO! THIS IS NOT A DONER KEBAB

I have to confess this next review is a guilty pleasure of mine. Dirty doner kebab meat, yes I do like it. I'm going to look in the ingredients but I wouldn't suggest it. I've been to Iceland shopping, this is new, come and have a look what I got. So I have done a few of these in the past, different ones. Garlic one comes to mind, extra spicy. Grill House authentic saucy chili doner kebab. Chili sauce kebab meat with red peppers and red onions with a three chili rating. Takeaway quality traditional kebab 275 grams and there is a serving suggestion with chips or fries. I think fries, chips. I don't like them frozen ones don't they? They've got to be frozen ones then haven't they? Come on. So the price, yeah that's what I don't like. Four quid, four pound. The grammage is going down, the price is going up. Used to be a penny a gram or it was more grammage and less pennies if you know what I mean. You'd get 400 grams for three quid and now it's like 400 grams for six quid. Anyway going off on a tangent there, off piste. Let's have a look at this dirty doner kebab. Now before we get into it, for me doner kebabs got to have lamb in them. Got to have lamb, let's go round the back, let's have a look. 275 grams, yeah four quid. Grill house authentic salty chili doner kebab meat. Formed part oven baked sliced seasoned beef and chicken meat with added water and soya protein. No, no, no soya protein. We don't want that rubbish and we want lamb. We want lamb, chili sauce, grilled red peppers and sliced red onions. Origin of chicken is Poland, origin of beef is Poland. Yeah GB stamp there, probably where it's packaged. More information, best before and frozen on. More nutritional information, in fact none on the front. It's all there look, that's what you get. So preparation, pan fry it. You can do it in the microwave if you want, yeah pan fry or microwave. I dare say you do it in the air fryer. I have done this in the air fryer in the past. So there's the ingredients, we've got allergens in there look. We've got doner kebab 47%, beef 33%, chicken 31%. Yeah, grilled red peppers 17%, red onions 17%. Chili sauce pellets, goodness me, chili sauce pellets. Crikey, it's like feeding the animals with pellets, feeding us now, 18%. Crikey, what am I doing with my life? Anyway, let's get this open and see what we've got. So I've got some pitters as well to get into it. Now there's no seal peel test on this one, you've just got to get straight in with the old scissors I'm afraid to get into this one. So that's what you get. There's your meat in there and if you can see you've got your onion in there, so yeah. It's going to go in a pitter, I haven't got any chips. There's your red peppers in there, look, and your onions there. There's your meat, all scraggly ends, isn't it? All scraggly ends. I like going and getting a doner and getting it straight off the elephant's leg, you know, when they do it straight there in the long, long big strips like that, the meat. Oh, no, no, it's all scraggy bits like this, look. Yeah, it is smelling the spices from a doner kebab, I'll give it that. Right, let's get this all cooked. So I'm just preheating my pan now. It says preheat a dry pan, so you don't need any oil. And I've got these, I got these, picked these up in Tesco, six white pitters. They did an Aldi price match, these were 50 pence, 50p for six. Right, let's have a look at these. While these are, while my pan's drying, while my pan's warming up, that's what you get. I'll get it cut down there, I'll probably put it in the microwave for, say, 10 seconds, 20 seconds, just to moisten it up before I put the meat into it. So I was just thinking, saucy chilli, I was expecting like a sachet of sauce, but that's just come to the surface. And when I get it out, I'll show you, look, it looks like a big sort of block of, or a pellet, as they say, of chilli sauce. All right, hoping that this is done, I'll get it all in. Yeah, and you fry it for six to eight minutes. Oh, you get two pellets by the look of it, look, I'll bring you down. There's one there, and there's one there, so I would imagine that's going to melt. So it says medium to high heat. And you've got to stir it. Yeah, that's melting now, that chilli. So you want to keep stirring it, don't you, really? You don't want that sticking, that sauce. I'm getting some healthy vegetables down me, that's a first. Goodness me, my body will start shutting down. So before I warm this up in the oven, I'm just going to, in the microwave, I'm just going to cut it. But I think it's easier to cut when it's not like steaming, you know? I mean, if you wanted to, you could sort of cut it that way and have, like, pockets. But that'll do for me. All right, one last stir, and it's coming out. It's had about another look now on the timer. Put it on for eight minutes. How long have we got left? We've got a minute left, so it's had seven minutes. That's right, that's, them pellets have sort of all melted, them chilli pellets. I'm going to serve it up. Whoa, what has my life become? I must admit, though, I am looking forward to trying this. Yeah, it is saucy. It does smell of chilli. It's a, what is it, a three chilli rating, so. And that's all you get, look. Your four quid, that's what you get left, look. That'd probably just fill a pitter, wouldn't it? A small pitter. Right, I'm going to fill this pitter up now, best I can, so let's move that back. If it will stay back like that, I think it will. You could maybe do some garlic mayonnaise as well if you want. Load of garlic mayonnaise. I do like that, to be fair. If I'm going to get a doner kebab, I always get garlic mayonnaise as well. Not waste any of that off there, just wipe that on there like that. Push it all in. It's going to be messy. It's going to be messy. Yeah, that's what you get, look. Right, let's try it. Right, I should be in shop. Hopefully you can get everything. The camera's on the wonk. Yeah, so my wife bought me some of these as well, look, some napkins. I've been using paper towels all the time. Yeah, I will try it before I try it with the pitter. I'll get a bit out because it has bust and we'll see what it's like. It's smelling good. Yeah, I can smell them red peppers as well. There's onion in there as well. I must admit I like raw onion with mine, but there's no lamb. There's no lamb. Let's hope we've got them spices though. Mmm, actually sauce is quite nice. It's a little bit sweet. Mmm, yeah, it is. The meat's very thin though. It is very, very thin. And the spices are there. Onions all soggy and the peppers are soggy. Yeah, I'll finish this. I'm just finishing up. It was a bit messy that. Yeah, I mean, you know what that reminds me of? It reminds me of one of them microwave ones you can get. You know, you get them in like a pitter, don't you? A microwave one. It's the sauce that the meat is. It's just very thin and very sort of floppy and soggy. Yeah, you get them. I have reviewed a Rustler's microwave doner kebab. If you've not seen that, just just search for it on my channel. Yeah, I did it a few few months ago now. And it's I'm going to give it I'm going to give it a five out of ten. It's it's nothing special. And I think I'd just rather get a normal bag of a doner doner meat myself, get my own chili sauce and raw onion, do raw onion rather than do it like this. I mean, it's just it's the chili sauce is like a cheap tasting chili sauce. But I quite like that. And I've got I've got some in my fridge or I might have run out now. Can't remember the name of it. What's it called? Comes in like a plastic squeegee bottle. What's it called? Please let me know if you if you know it in the comments. Right, just a minute. I'll go and see if I've got it in my fridge. Would you Adam and Eve it? I haven't got any. Must have run out. I'll have to get some. But it tastes like that, which is not bad. But it's just it's not doing it for me. It's gone a bit soggy. It's the onions gone soggy. The peppers are soggy. And yeah, it's it's just it's the meat's just soggy and it's thin. And there's not a lot of it. At the first bite, I actually thought it's not too bad. But then it's just it's it's it's just gone downhill a bit. Please let me know what you think. Just just that's just the way it is. Thanks for watching. I think that garlicky one was better. I think it was in a green packet, garlicky doner kebab. Or was it extra garlicky? Can't remember now. Guilty pleasure. But not this one. Not this one. Right, take care, all the best and I'll get back to you on the next one.