This is the most delicious flourless cake! It literally melts in your mouth! Esterhazy nut cake! Simple and incredibly tasty!

Sep 10, 2026 #cake #celebrationcake #birthdaycake
Soft, melt-in-your-mouth nut layers and a delicate *plombir* cream with an ice-cream flavor—the Esterhazy cake is simply delicious!
It’s easy to make, and the ingredients are simple and readily available!
Highly recommended!

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Ingredients:
21 cm pan.
Cake layers:
Egg whites: 6 (200 g)
Sugar: 200 g
Nuts: 200 g
Starch: 30 g
Salt: a pinch
Cream:
Milk: 400 ml
Egg yolks: 6
Sugar: 120 g
Vanilla
Butter: 180 g
Starch: 40 g
Apricot jam: 2 tbsp
Glaze:
White chocolate: 100 g + 2 tbsp
Dark chocolate: 30 g
Ingredients:

21 cm pan. Cake layers:
6 egg whites (200 g)
200 g sugar
200 g nuts
30 g starch
Pinch of salt
Cream:
400 ml milk
6 egg yolks
120 g sugar
Vanilla
180 g butter
40 g starch
2 tbsp apricot jam
Glaze:
100 g white chocolate + 2 tbsp
30 g dark chocolate

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#cake #celebrationcake #birthdaycake
A Kurdish daughter-in-law demonstrates the step-by-step process of making a flourless nut-layer cake. The recipe features a delicate *plombir*-style custard, complemented by an apricot glaze and a distinctive pattern that makes the cake a true centerpiece for any table.
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Kurdish Daughter-in-Law
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